Bengali Mishthi Pulaav

Enjoy a very traditional Bengali Mishthi Pulaav a rice dish – Indian Cuisine.

Ingredients

• ½ cup Basmati rice
• 2-3 Tbs Sugar
• Salt to taste
• 2 Green Cardamom
• 4-5 Cloves
• 1-2 Bayleaf
• ½ tsp Cumin seeds
• 1-2 Tbs Clarified Butter (ghee)
• 1 tsp Cream (Optional)
• 6-7 Cashew nuts
• 7-8 Raisins
• 1/4 tsp Turmeric powder (haldi)

Note: You can adjust the sugar & Salt according to your taste.

this For later use

Method:

1. First of all, take a vessel and add rice with 2.5 cups of water & Turmeric powder.
2. Mix well and cook till 60% on low-medium flame.
3. Now drain the rice and keep it aside.
4. Take 1/2 tsp of ghee in a pan and Roast the dry fruits.
5. After roasting take it out in a bowl and keep it aside.
6. Now take the remaining ghee in that pan and add Cardamom, cumin seeds, Bayleaf & Cloves, stir for 30 seconds
7. Now add 1/4 cup of water and then add sugar. Mix properly
8. Now add rice, dry fruits & salt and stir.
9. Add little water if needed.
10. Cover the pan and cook for 10-15 minutes on low flame.
11. Stir and continue during the cooking process.
12. After that switch off the gas and add cream and mix properly.
13. Garnish with Roasted Nuts & basil leaves.
14. Served hot.
15. Enjoy the taste.

Have Fun & Happy Cooking 😊

Prepared, tried, and tested by: Sneha Satish Tiwari‎ 

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