Best Ever Sticky Chicken Wings

1. You will need to do the chicken wings in two batches.
2. Mix your sugar, soya sauce, teriyaki sauce, garlic, and ginger in a bowl.
3. Preheat a large frying pan on medium heat and then put 8 chicken wings into the pan along with ½ of the sauce.
4. Cook for two minutes. Then turn the wings over, and add half the chilies.
5. Then add half the water and cover the frying pan. Turn the heat to simmer.
6. Cook for about 40 minutes till the sauce has become sticky and clings to the chicken wings.
7. Turn the chicken over every once in a while.
8. Remove the chicken, cover it with foil, and put it into an oven at 250F degrees to keep it warm.
9. Repeat the same process for your second batch of chicken.
10. Once the chicken is done sprinkle it with half the spring onion.
11. Now cover your second batch of chicken with foil to keep it warm, so you can cook your bread in the oven.
12. Crank up the oven temperature to 350F / 180C.

The Bread

1. Take 2 tablespoons of olive oil and brush your two baguette slices with it.
2. Put your bread into the oven and cook for about 15 minutes or so; until the bread has turned nice and brown.
3. Presto, you are ready to plate. Easy and delish.

The Salad

1. Slice your onion into small slices and then cut those slices into small chunks.
2. Slice the cucumber into medium-sized sized-slices.
3. Take your tomatoes and cut them into small chunks.
4. Add everything into a bowl.
5. Add 4 tablespoons of olive oil and 1½ tablespoons of the vinegar.
6. Add salt and pepper to taste.
7. Mix everything.