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Best No Flour Gluten-Free Egg Waffle. Made with just three staple ingredients, and no flour of any kind, and super delicious! No fuss, no bother.
Best No Flour Gluten-Free Egg Waffle
Flourless Delight: Unleash the Egg-citement, have fun, experiment further and enjoy it
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 2 Eggs
- 1/2 cup sharp shredded cheddar cheese
- 1 large slice cold cut meat – shredded
- Spices: Parsely, Aromat or any salt, Fresh Ground Black Pepper
Instructions
- Mix all the ingredients in a small bowl, and beat it slightly with a fork until the eggs are fully mixed and blended with the cheese.
- Preheat your waffle or any other griddle pan. The waffle pan must be very hot.
- Spray with a non-stick spray.
- Pour the ingredients into the pan and spread it, if necessary to cover the base of the waffle pan.
- Close the lid and let it cook/bake.
- You will notice that it does puff up, not to worry about that, it’s totally normal for the egg to do that.
- You can open the lid after a while to check and see if it’s done.
- Close if not and keep baking it until fully cooked and it will have the most wonderful and nice brown color.
- Eat as soon as possible. This is absolutely wonderful, and I will for sure make this more often, and experiment with many other different fillings.
- I started this one very plain to see if the concept would work, and I am so happy, this was super delicious and my husband also agreed that it’s awesome.
Notes
Prepared and tested by Esme from The Recipe Hunter: Tried and Tested Recipes From Home Chefs, SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Keywords: No Flour Gluten-Free Egg Waffle
Made with just three staple ingredients, and no flour of any kind, and super delicious! No fuss, no bother, and no fatty mess, and clean up of a pan when making eggs for breakfast.
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A different type of Waffle other than the Best No-Flour Gluten-Free Egg Waffle
Almond Flour Breakfast Waffles
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I will save this it looks so simple and my favorite seasoning is Arowmat.
Did not think that you will be familiar with Aromat. Yes, this recipe is so extremely simple but delicious and versatile to make. Enjoy and thanks for sharing
If it is the same knoor arowmat in a yellow pot, I sprinkle on all savoury’s, salads, cold meats, cheese and sandwiches. It is my thing 😋
Hi Ellen, Yes it is Knorr Aromat seasoning in the Yellow with Red lid plastic pot. Link: https://en.wikipedia.org/wiki/Aromat
What a great idea!
Thank you, Michele, I always have some in the freezer for those rushed mornings, you should give it a try
This is helpful for me especially that I am allergic to eggs. I have to try this soon.
Hi April. Thanks for coming back to leave your comment. Gremlins I tell you, but glad it worked this time.
Please note this DOES have eggs, just NO FLOUR
Opps why you are not using flour? I have to research more about it why. Thanks for sharing this.
Hi April. This is a breakfast egg deal, and I tried it out and you do not need any flour, this is perfect but if you prefer to add flour, I am sure a very small amount will not harm, but I can promise you in this particular recipe you DO NOT need flour.
I love eggs for breakfast, this looks like a great addition. Thanks for sharing.
Dear Justine. I am always trying to find new ways to spruce up an old favorite, like eggs. This is a winner in my books.