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Biscuit Milo Balls

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Have you ever made Biscuit Milo Balls at home?

Milo is a chocolate-flavored malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne in 1934.

Biscuit Milo Balls
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an image of a white plate on a green table cloth with a stack of Biscuit Milo Balls with a tin of Milo in the background

Biscuit Milo Balls

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  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Refrigerator Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 20 balls 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy


For the quickest, easiest snack, you should not go past these easy Milo Balls! They only have FOUR ingredients!


Units Scale
  • 250g packet Marie biscuit, crushed
  • 1 tin condensed milk
  • 4 tablespoon milo
  • 3/4 cup coconut
  • 1/4 cup coconut for rolling


  1. In a large bowl crush biscuits until fine. (This works well in a food processor if you have one)
  2. Add the milo, coconut, and condense milk and mix until it’s well combined.
  3. Roll a teaspoon full into balls with your hand and then roll in coconut to coat.
  4. Refrigerate for 30 minutes or until firm.


Prepared, tried, and tested by Tony from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs


  • Serving Size: 2 balls
  • Calories: 133
  • Sugar: 15.1 g
  • Sodium: 81.8 mg
  • Fat: 4.3 g
  • Carbohydrates: 21.4 g
  • Fiber: 0.6 g
  • Protein: 2.6 g
  • Cholesterol: 6.8 mg
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an image of a white plate on a green table cloth with a stack of Biscuit Milo Balls with a tin of Milo in the background
Biscuit Milo Balls

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