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British Yorkshire Pudding

an image of a batch of British Yorkshire Puddings in a baking pan as well as plated with a roasted chicken
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A tender, lightly but somewhat chewy British Yorkshire Pudding with a nice high rise and a crisp outer shell served with some Sunday roast chicken dinner.

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy

What do they call Yorkshire puddings in America?

The popover is an American version of Yorkshire Pudding and similar batter puddings made in England since the 17th century, The oldest known reference to popovers dates to 1850.

an image of a batch of British Yorkshire Puddings in a baking pan this For later use
British Yorkshire Puddings
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British Yorkshire Pudding

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Sunday roast chicken dinner served with roast veggies, gravy and Yorkshire puddings Definitely a winner winner roast chicken dinner!

  • Author: EsmeSalon.com
  • Prep Time: 15 minutes
  • Bake Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 12 1x
  • Category: Side Dishes
  • Cuisine: British

Ingredients

Units Scale
  • 1 cup Flour
  • 4 Large Eggs
  • 2 Tablespoons Cold Water
  • 1 Teaspoon Salt
  • 175ml Cold Milk
  • 1/2 cup Vegetable Oil/Lard

Instructions

  1. Whisk eggs, flour, milk, water, and salt together until a smooth batter is formed.
  2. Allow the batter to rest for about 20-30 minutes in the refrigerator.
  3. Preheat the oven to 200C.
  4. Pour the oil/drippings evenly into a muffin pan then heat in the oven till it smokes.
  5. Remove the muffin pan and pour in the batter evenly. (About ½ way) then place back into the oven immediately (to avoid cooling) and bake for about 10- 15 minutes or until double in size and evenly browned.
  6. Enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes 

Nutrition

  • Serving Size: 1
  • Calories: 159
  • Sugar: 1
  • Sodium: 207
  • Fat: 12
  • Saturated Fat: 2
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 9
  • Fiber: 0
  • Protein: 4
  • Cholesterol: 64

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