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If you love banana bread but want something with a little twist, Caramel Banana Muffin Bread is the answer
Muffins with a caramel twist and walnut crunch? Caramel banana muffin bread just changed snack time.
Got some bananas that are way too ripe? Don’t toss them! Instead, turn them into something delicious and fun: caramel banana muffin bread. This treat is sweet, soft, and has a little crunch from walnuts. It’s easy to make and perfect for snacks or breakfast.
Why try this recipe? It uses up bananas before they go bad, saves you money, and fills your kitchen with amazing smells. Plus, these muffins are great for sharing or keeping all to yourself. Give it a go and enjoy a tasty twist on banana bread!
Caramel Banana Muffin Bread uses overripe bananas in a fun new way. This easy recipe blends caramel, banana, and walnuts for a soft, sweet snack.
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Caramel Banana Muffin Bread
- Prep Time: 10 minutes
- Resting Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 24 muffins 1x
- Category: Cake, Cookies and Tarts, Cupcakes
- Method: Easy
Description
When life gives you ripe bananas, make caramel banana muffin bread. Sweet, soft, and packed with walnuts.
Ingredients
- 500g self-raising flour
- 1 can of caramel treat (a sweet caramel spread)
- 1 can of milk (I used 1% and measured it with the caramel can)
- 5 large, mashed bananas
- 2 teaspoons baking powder
- 1 cup chopped walnuts
Instructions
- Mix everything well until smooth.
- Scoop the batter into 24 muffin cups lined with paper liners or pour it into a loaf pan.
- Let it rest for about 20 minutes before baking.
- Bake at 350°F (175°C).
- Muffins take about 20–25 minutes.
- If you use a loaf pan, bake for 30–35 minutes, or until a toothpick comes out clean.
For a crunchy twist, press some extra walnut pieces on top of a few muffins before baking. Just press them lightly so they stick.
This recipe is easy, sweet, and perfect for using up bananas. Give it a try!
Notes
Created, prepared, tried, and tested by Esme (own creation) from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Imagine wasting bananas when you could make caramel banana muffin bread instead!
This recipe turns overripe bananas into a soft, sweet treat with a rich caramel flavor and crunchy walnuts. It’s easy to make and perfect for a quick snack or breakfast. Anyone who loves simple, tasty baking will want to try this caramel banana muffin bread right away.
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Caramel and banana together? This sounds amazing! Thanks for sharing and for joining Fiesta Friday party!
Enjoy it Jhuls. Have fun
Oh my Esme’, you’ve done it again. These sound absolutely delightful!
Visiting today from Crazy Little Love Birds.
xo
Thank you for your kind words Paula. I love to experiment, and only use a recipe as a guide and almost always adapt, change, modify to test something new. Glad you like this one.