Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Caramel Banana Muffin Bread

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

OK, what do you do when you have overripe bananas? You hunt your grocery cupboard, see what you can come up and then substitute and adapt as you go along, till you find the correct consistency and hope for the best. I did taste a small blob of the dough to try and figure out if I had to add anything else, but eventually decided enough is enough and here we go with a new creation!


  • 500g self-raising flour
  • 1 can of caramel treat
  • 1 can 1% milk – I used the caramel tin as measurement – you can use any % milk you have, we only stock 1%
  • 5 Large mashed bananas
  • 2 heaped teaspoons of baking powder
  • 1 cup chopped walnut pieces
Caramel Banana Muffin Bread


  1. Mix all ingredients thoroughly.
  2. Spoon batter in 24 muffin pans lined with paper liners or into loaf pan/s.
  3. Let it sit for ±20 minutes before baking.
  4. Bake in preheated oven at 350 degrees F
  5. I only made muffins and baked it for 20-25 minutes.  If you bake it in a loaf pan, you may have to bake it a bit longer for say 30-35 minutes or until a skewer inserted comes out clean.
  6. I have not baked it in a loaf pan as yet, so cannot provide you with the exact time, so just test it with a skewer for readiness.
  7. On 12 of the muffins, I added some extra walnut pieces, just for fun and extra crunch. 
  8. Use a spoon to press them down, just a tiny bit, in order for them to stay put when baked.
Caramel Banana Muffin Bread
Caramel Banana Muffin Bread

Source:  Esme Slabs – own creation

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment