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Korma is one of the mildest Indian curries, but you can heat it to your taste when you try this Cauliflower and Chickpea Korma with Naan
Delightful Cauliflower & Chickpea Korma: a Culinary Journey
A Brief History of Korma
Originating in Mughal cuisine, Korma has flourished over generations. This is a creamy, spice-laden dish that became the cornerstone of Indian cooking, showcasing luxurious spice and yogurt blends. Its role extends beyond mere sustenance, acting as a symbol of culture and flavor harmony.

Creating Cauliflower & Chickpea Korma
- Begin by warming oil and softly sautéing the korma paste for around five minutes.
- Incorporate chunks of cauliflower, a pinch of salt, and a dash of water, letting everything simmer until the cauliflower becomes soft.
- Add chickpeas to the pan, continuing the cooking process for five minutes.
- Finalize the dish, enhancing its flavors with chopped coriander and creamy yogurt before serving it while still warm.
Essential Ingredients
- Oil: Needed in the quantity of 3 tablespoons
- Korma Paste: Have 3–4 tablespoons at hand
- Cauliflower: Prepare 1 head, neatly chopped
- Chickpeas: Use 1 can, ensure they’re drained
- Plain Yogurt: Keep 2–3 tablespoons ready
- Coriander: For garnish, finely chopped
- Salt: Adjust according to your taste
- Water: Roughly 1/3 cup for sauce consistency

Mastering the Art of Korma
The journey to perfecting your Korma begins with selecting an ideal Korma paste. It was advised that sampling several types will help in identifying a favorite, as they all present unique levels of heat and flavor. Once the foundation is set, tailoring the seasoning becomes crucial. By tweaking the salt, yogurt, and spices to suit one’s palate, a personalized touch is added, elevating the dish beyond the ordinary. This approach ensures that each Korma reflects individual taste, transforming the meal into a personalized culinary masterpiece.
Enhance Your Meal with Naan Bread Made from Scratch
Accompanying your Cauliflower and Chickpea Korma with homemade Naan bread transforms this hearty dish into an even more inviting meal. The journey to perfect Naan starts by combining yeast and sugar with warm water and patiently waiting for it to come alive within ten minutes. Following this, a mixture of flour and salt welcomes the yeast blend, enriched with both oil and milk. Embracing the dough through ten minutes of kneading ignites anticipation for the fluffy, warm bread destined to complement the korma’s rich spices exquisitely.
Creative Serving Ideas for Korma
A dish of Cauliflower and Chickpea Korma will be transformed with the right accompaniments. Freshly prepared Naan bread can elevate each spoonful into an exquisite taste adventure. Introducing a serving of basmati rice ensures a more satisfying dining experience. For a touch of sophistication, scatter coriander leaves and a few spoonfuls of yogurt over the korma. These enhancements not only heighten taste but also the visual delight, presenting each plate as an artwork of culinary tradition and healthy eating.
Embark on a Flavorful Adventure
Mastering the art of Cauliflower and Chickpea Korma invites you to immerse in the authenticity of Indian cuisine. This journey enriches kitchens with a symphony of spices and nurtures connections over a meal that resonates with the vibrancy of vegetarian recipes. The dish exemplifies a harmonious blend of tradition and nourishment, perfectly catering to the pursuit of healthy eating. Cauliflower and chickpeas come together in a delightful union of protein-rich satisfaction and culinary discovery. Crafting this homemade korma, adorned with coriander and served alongside Naan bread, unfolds a narrative of cultural cooking. It’s a testament to comfort food that doesn’t just feed the body, but also the soul.
Print
Cauliflower and Chickpea Korma
- Prep Time: 20 minutes
- Proof Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner
- Method: Easy
- Cuisine: Indian
- Diet: Vegetarian
Description
A soulful meal for the modern table. Try this most delicious Cauliflower and Chickpea Korma served with Naan.
Ingredients
Cauliflower and Chickpea Korma
- 3 Tablespoons Oil
- 3–4 Tablespoons Korma Paste
- 1 Cauliflower (chopped)
- 1 Can Chickpeas (drained)
- 2–3 Tablespoons Plain Yogurt
- Chopped Coriander (garnish)
- Salt to taste
- About 1/3 Cup Water (to thin the sauce out)
Naan Bread
- 2–2 1/2 Cups Flour
- 1 tablespoon of Oil
- 1 Teaspoon of Salt
- 1/2 cup of Warm Water
- 1 Teaspoon of Sugar
- 1 Package of Yeast
- 1/2 cup Milk
Instructions
Cauliflower and Chickpea Korma
- Heat oil in a pan.
- Add in the paste and cook out for about 5 minutes.
- Add in the cauliflower florets, salt, and water, and cook till tender.
- Lastly, add the chickpeas and allow it to cook for 5 minutes more.
- Once thickened, remove from heat.
- Garnish with coriander and spoonfuls of yogurt.
- Serve warm and enjoy!!
Naan Bread
- Mix the yeast and sugar into the warm water.
- Allow it to sit for about 10 minutes until it foams.
- Mix flour and salt.
- Pour in the yeast mixture, oil, and milk.
- Stir well until a soft dough is formed.
- Turn out onto a lightly floured surface and knead for 10 minutes.
- Place in an oiled bowl and cover.
- Allow the dough to rise in a warm spot for an hour.
- Once risen, divide into smaller pieces and roll out.
- Cook on a hot pan brushing either side with melted butter.
Notes
Created, Prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 603
- Sugar: 9.4 g
- Sodium: 1026.4 mg
- Fat: 18.5 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 92.2 g
- Fiber: 12.5 g
- Protein: 21.4 g
- Cholesterol: 2.3 mg
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I’ve never heard of korma, but this sounds delicious! Thanks for sharing this post with us at the Will Blog for Comments #55 linkup! Hope to see you again at #56. 🙂
Thanks for popping in here, Jennifer. Hope you will give this Korma dish a try. Yes I will be back at #56, thanks for having us weekly.
That sounds so good, I haven’t had korma in forever and never made it myself.
I think I’ll have to find myself some korma paste.
Cat
https://catswire.blogspot.com/
Hi there Cat. Thank you for dropping in here, and hopefully you find the korma paste soon and can enjoy this dish. Please let me know how it turned out. Thanks in advance
Great to have this one handy – needing more vegetarian menus! #SeniorSalonPitstop
Thanks Lydia for checking in. We in fact have a vegetarian category on the blog. Maybe have a look here and see if you find something to your liking: https://esmesalon.com/vegetarian-recipes/
Have never made anything with korma paste Esme, and now that I looked up the ingredients I’ll give it a try. Will make a vegan redition with coconut yogurt and almond milk. Saw this recipe at SSPS#346. My posts are #59, 60, 61, 63, and 66. Warm regards, Nancy Andres @ Colors 4 Health.
That’s awesome Nancy, Good to hear that you wish to recreate this and make it vegan. Would love to hear what you did and how it turned out.