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Want a quick snack that’s both tasty and sneaky healthy? These Cheddar and Spinach Biscuits are perfect for busy days and leftover spinach. Try the recipe and tell us what you think!
Looking for a tasty snack that’s easy to make and full of cheesy goodness? These Cheddar and Spinach Biscuits fit the bill perfectly. They’re soft, flavorful, and have a little hidden veggie that makes them extra special. Plus, they don’t take long to bake, so you’ll be munching in no time.
Why try these biscuits? First, they’re packed with cheese, which means lots of yummy flavor. Second, the spinach sneaks in some healthy greens without changing the taste. Third, they’re great for using up leftovers, so nothing goes to waste. Whether you eat them for breakfast, lunch, or just because, they’re a simple, delicious treat everyone will enjoy.
Did you know spinach can disappear into biscuits without anyone noticing? Try these Cheddar and Spinach Biscuits!
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Cheddar and Spinach Biscuits
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Ready for Cheddar and Spinach Biscuits that mix cheesy flavor with hidden greens
Ingredients
- 3 1/2 cups flour
- 3 tsp baking powder
- Salt (just a bit)
- 1 tsp onion powder
- 125 ml melted margarine
- 1 tsp crushed garlic (store-bought works fine)
- 2 cups grated cheese
- 2 1/4 cups vanilla soy milk
- 1/2 cup frozen shredded spinach (cooked and drained; leftovers are perfect)
Topping
- 80 ml of margarine and mix in a bit of parsley and garlic powder
Instructions
- Heat your oven to 375°F (180°C).
- In a large bowl, mix all the dry ingredients (flour, baking powder, salt, onion powder).
- Add the melted margarine, garlic, cheese, soy milk, and cooked spinach.
- Stir everything until it’s all combined.
- Scoop out about ¼ to ½ cup of batter per biscuit and drop onto a baking sheet lined with parchment paper.
- Bake for about 20 minutes. Stick a toothpick in and check if they’re done; if it comes out clean, you’re good.
- Turn on the broiler and let the tops brown; just keep an eye on them so they don’t burn.
- While they finish up, melt about 80 ml of margarine and mix in a bit of parsley and garlic powder (or anything else you like).
- Brush the biscuits with this butter mix as soon as they come out of the oven.
Why you’ll want to make these:
They’re cheesy, warm, and packed with flavor. The spinach adds a little something extra (plus, no waste if it’s leftover). Perfect with soup, eggs, or just straight off the pan.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
These Cheddar and Spinach Biscuits turn leftovers into something delicious. Have you tried sneaky veggies in snacks?
This Cheddar and Spinach Biscuits recipe delivers cheesy, flavorful biscuits with a healthy twist. The spinach adds nutrition without changing the taste, making it perfect for anyone who wants a simple, tasty snack. They’re quick to make and great for using up leftovers. Anyone who tries this will want to bake them again and again.
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