Cheese and Bacon Biscuits

These Cheese and Bacon Biscuits are perfect for breakfast or even dinner! They are super soft, rustic-looking, buttermilk biscuits with cheddar cheese and bacon.

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Cheese and Bacon Biscuits

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• Author: EsmeSalon
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 servings depending on size 1x
• Category: Cake, Cupcakes, Cookies and Tarts
• Method: Easy

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Description

These Cheese and Bacon Biscuits are perfect for breakfast or even dinner! They are super soft, rustic-looking, buttermilk biscuits with cheddar cheese and bacon.

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Ingredients

Units USM Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• 5 tablespoons butter, melted
• 2 green onions, finely chopped
• 1 heaped cup of shredded Cheddar cheese
• 3/4–1 cup bacon bits
• 1 cup buttermilk

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Instructions

1. Preheat oven to 380F / 195C.
2. In a large bowl, mix together flour, baking powder, baking soda, and spices to combine, then add green onions, cheese, bacon bits, and melted butter and mix.
3. Make a well in the center of the mixture and pour in the buttermilk and mix, but stir as little as possible.
4. Drop batter by big spoonfuls onto a parchment-lined baking sheet.
5. Bake in preheated oven for about 20 minutes, until lightly browned.
6. I turned my oven to Grill (watch carefully) in order to get it nicely browned

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Notes

Prepared, tried, tested, and modified by Esme Slabs (original recipe Corlea Smit) from SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

• Serving Size: 1 biscuit
• Calories: 186
• Sugar: 1.3 g
• Sodium: 297.6 mg
• Fat: 9.6 g
• Saturated Fat: 5.4 g
• Trans Fat: 0 g
• Carbohydrates: 18.1 g
• Fiber: 0.7 g
• Protein: 6.6 g
• Cholesterol: 23.7 mg

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