Fresh out of the oven, our Cheesy Veggie Focaccia Bread is a slice of heaven. It’s loaded with fresh veggies, and melted cheese, and dipped in olive oil for an irresistible crunch. Perfect for your breakfast, lunch, or dinner!

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Delicious Journey: Cheesy Veggie Focaccia Bread

The Rise of Homemade Bread

The fragrance of bread straight from the oven has captivated many kitchens. People have embraced baking, discovering joy and a sense of triumph. The trend includes Cheesy Veggie Focaccia, merging traditional focaccia bread with an explosion of cheese and vegetables. This variety not only satisfies the hunger for savory treats but also introduces a healthier twist to indulgence, making each piece an enjoyable affair.

The Beginnings and Evolution of Focaccia Bread

Focaccia first emerged in Italy. People there have baked it for generations. This bread, known for its soft texture and olive oil flavor, has undergone numerous changes. Cheesy Veggie Focaccia is a modern version, combining the classic with fresh vegetables and ample cheese. Trends in baking have shifted towards options like Whole Wheat Banana Bread, showcasing a move to healthier ingredients. These changes reflect the broad, appetizing journey from traditional to contemporary preferences in our diets.

Simple Steps to Cheesy Veggie Focaccia Bliss

1. Start by combining 2 cups of flour, 2 tsp instant yeast, 1 tsp salt, and 2 tsp sugar in a bowl. This mixture forms the basis of our bread.
2. Proceed to integrate 2 tablespoons of olive oil and 1 cup of warm water, blending until a dough starts to take shape.
3. Knead this dough for 5 minutes. Relish the act of kneading, for it’s where the magic begins.
4. Let the dough rest in an oiled bowl, concealed with cling wrap, until it doubles in size, which takes about an hour.
5. After rising, the dough is ready for a gentle punch, prepping it for the toppings that await.
6. Add your favorite vegetables and shower them liberally with cheese, turning baking into an act of personal expression.
7. The final step in achieving cheesy veggie focaccia perfection is baking at 180C/350F for 20 minutes.

Enjoying Your Cheesy Veggie Focaccia Bread

After baking the Cheesy Veggie Focaccia Bread, consider dipping it in a blend of olive oil seasoned with herbs. This pairing elevates the experience. Alongside, a hearty soup or a crisp salad completes the meal perfectly. This combination creates a flavor balance that will leave anyone satisfied.

Whether it’s a casual family dinner or a special brunch, this homemade bread fits perfectly. It stands as a centerpiece that gathers people around. Sharing this bread builds warmth and connection among loved ones. It’s more than just food; it’s about creating lasting memories.

You are encouraged to play with the recipe. Why not try different veggies or cheese? Ever thought about adding olives or sun-dried tomatoes? Each variation offers a new taste adventure. Sharing these homemade creations with others not only shows your baking skills but also spreads the happiness that comes from making something from scratch.

Cheesy Veggie Focaccia Bread

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• Author: EsmeSalon
• Prep Time: 20 minutes
• Proof Time: 60 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 40 minutes
• Yield: 6 servings depending on size 1x
• Category: Appetizers and Snacks
• Method: Easy
• Cuisine: Indian

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Description

Bake your way to happiness with cheesy veggie focaccia bread.

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Ingredients

Units USM Scale 1x2x3x

• 2 cups flour
• 2 tsp instant yeast
• 2 tablespoons olive oil
• 1 tsp salt
• 2 tsp sugar
• 1 cup warm water
• 1–2 cups of cheese

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Instructions

1. Add all dry ingredients to a bowl
2. Mix gently
3. Add oil and water
4. Make it into a soft dough
5. Knead the dough for 5 minutes
6. Oil the bottom of a bowl
7. Place the dough in the bowl
8. Cover with cling wrap
9. Leave for an hour or until it doubles in size
10. Then, punch down gently
11. Add whatever toppings you want
12. Add plenty of cheese
13. Bake in the oven at 180C/350F for ±20 minutes
14. Enjoy

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Equipment

cling wrap

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Stainless Steel Mixing Bowls

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Notes

Created, Prepared, tried, and tested by Jennifer from SA Tasty Recipes – Saffas Daily Recipes

Nutrition

• Serving Size: 1
• Calories: 379
• Sugar: 1.7 g
• Sodium: 678 mg
• Fat: 19.8 g
• Saturated Fat: 9 g
• Trans Fat: 0.4 g
• Carbohydrates: 35.1 g
• Fiber: 1.5 g
• Protein: 14.9 g
• Cholesterol: 43.6 mg

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