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Chicken Kimchi Egg Rolls

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These Chicken Kimchi Egg Rolls are packed with juicy chicken fillets, chopped kimchi, and wonderful spices and wrapped up in an egg roll wrapper.

You can celebrate National Egg Roll Day on June 10 every year. Feel free to use any type of egg, be it brown, white, free-range, or organic eggs.  These Chicken Kimchi Egg Rolls are a delicious, deep-fried finger food for all the enjoy!

Like Chinese spring rolls, the egg roll has its filling wrapped in a crispy, thick, egg-dipped pastry, and the filling can be anything from cabbage, meat, chicken, or any other ingredients!

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

Chicken Kimchi Egg Rolls
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Chicken Kimchi Egg Rolls

You can celebrate National Egg Roll Day on June 10 every year. Feel free to use any type of egg, be it brown, white, free-range, or organic eggs.  These Chicken Kimchi Egg Rolls are a delicious, deep-fried finger food for all the enjoy!

Like Chinese spring rolls, the egg roll has its filling wrapped in a crispy, thick, egg-dipped pastry, and the filling can be anything from cabbage, meat, chicken, or any other ingredients!

  • Author: EsmeSalon.com
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 depending on size 1x
  • Category: Appetizers and Snacks
  • Cuisine: American

Ingredients

Scale
  • 46 Chicken Fillets
  • 1 Jar Kimchi (chopped) or
  • 1 Can Chakalaka
  • 1 Teaspoon Garlic & Ginger (grated)
  • Salt to taste
  • Egg Roll Wrappers (store-bought)
  • Dipping Sauce (Sriracha)

Instructions

  1. Slice the fillets into small pieces.
  2. Add to the kimchi.
  3. Cook this in batches.
  4. Allow mixture to cool completely.
  5. Fill into wrappers, seal and refrigerate for about 10 minutes.
  6. Fry until golden brown.
  7. Serve with dipping sauce and enjoy!!

*Spring roll dough contains no egg, making it lighter and crispier than the egg roll when fried.

Nutrition

  • Serving Size: 2
  • Calories: 95
  • Sugar: 1
  • Sodium: 148
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 16
  • Cholesterol: 42

Keywords: super crispy kimchi egg rolls

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an image of three full and one cut in half Chicken Kimchi Egg Rolls with Sriracha sauce o the side
Chicken Kimchi Egg Rolls

What is Kimchi?

Kimchi is a mix of pickled and fermented vegetables. Cabbage is the most common vegetable used to make kimchi. In Korean culture, kimchi is very popular, and it’s served with almost every meal.

How healthy is Kimchi?

Kimchi is full of beta-carotene and other antioxidant compounds that can help reduce the risk of serious health conditions such as stroke, cancer, diabetes, and heart disease. Kimchi is also an excellent source of Vitamin A. Vitamin C

Read all about Spring Rolls vs Egg Roll: What’s the Difference?

For more recipes

Vegetarian Spring Rolls with Asian Chile Dipping Sauce

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