The baker added Pecans, Brazil nuts, chopped dates, oats, and chopped Beacon chocolate to the dough to create these delectable Chocolate Chip Cookies. Oh, Yummyness.
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938 when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.
National Cookie Day Dec 2, so have fun and enjoy these Chocolate Chip Cookies at home.
- ½ cup brown sugar
- ¼ cup castor sugar
- ½ cup butter, melted
- 1 egg
- 2 tsp vanilla essence
- ¼ tsp salt
- ¼ tsp bicarbonate of soda
- 2½ cups flour
- ½ slab chocolate, chopped
- ¼ cup chopped pecans and walnuts/Brazil
- 2 Tbsp. chopped dates
- 2 Tbsp. oats, optional
- Place both sugars in a bowl
- Pour melted butter over
- Mix well
- Add vanilla and eggs
- Mix well
- Then add sifted flour, bicarbonate of soda, and salt
- Gently mix it
- Add nuts, dates, chocolate, and oats
- Mix into a nice soft dough
- If it's a little sticky, add a little more flour
- Using a tablespoon, scoop up the dough, and place it on a baking sheet, do not flatten.
- Bake at 180C degrees for 10 to 15 minutes or until it's golden brown.
- Remove from oven, and allow to cool.
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Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Tried this recipe? Mention @_EsmeSalon or tag #shareEScare
Amount Per Serving Calories 102Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 14mgSodium 50mgCarbohydrates 14gFiber 1gSugar 5gProtein 2g
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A Few More Serving Suggestions:
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