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Bananas turning brown? Chopped Pecan Banana Bread to the rescue. Who else loves nuts in bread?
Why does Chopped Pecan Banana Bread smell so good? Because it’s baked with love and extra nuts. What’s your favorite baking smell?
Looking for a banana bread recipe that’s easy, tasty, and full of good stuff? This Chopped Pecan Banana Bread hits all the right notes. It’s soft, sweet, and packed with crunchy nuts for a little extra fun in every bite.
Why try this Chopped Pecan Banana Bread recipe?
First, it uses simple ingredients you probably already have. Second, it’s a great way to use up ripe bananas before they go bad. Plus, baking this bread fills your kitchen with a wonderful smell that makes everyone want a slice. Whether you’re new to baking or just want a reliable favorite, this banana bread will not disappoint.
Fresh from the oven, Chopped Pecan Banana Bread is the perfect blend of sweet bananas and crunchy nuts. Have you ever baked something that instantly made your whole house smell amazing?
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Chopped Pecan Banana Bread
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread Recipes
- Method: Easy
Description
This recipe is a family favorite, passed down through generations. It’s moist, flavorful, and full of banana goodness.
Ingredients
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 cup butter or margarine (1 stick)
- 3 very ripe bananas, mashed
- 2 eggs, beaten
- 1 teaspoon baking soda
- 2 cups flour
- 1/2 cup chopped pecans or walnuts
Instructions
- Beat sugar, salt, and butter together until creamy.
- Mix in the eggs and mashed bananas.
- In another bowl, sift the flour and baking soda together.
- Slowly add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chopped nuts.
- Pour the batter into a greased loaf pan.
- Bake at 325°F (165°C) for about 1 hour. Check with a toothpick around the 1-hour mark — if it comes out clean, it’s ready.
- Don’t let it overbake!
- For extra yum, drizzle powdered sugar frosting on top while the bread is still warm, or simply spread some butter. Both ways are delicious, but the frosting adds a special touch.
This banana bread has been loved since 1958, when my grandmother found the recipe in a newspaper. It’s truly one of the best you’ll ever taste. Give it a try!
Notes
Prepared, tried, and tested Rubina
Looking for a simple way to use up ripe bananas? Chopped Pecan Banana Bread is easy to make and full of flavor. If you love baking with nuts, this recipe will become a staple. What’s your go-to banana bread variation?
This Chopped Pecan Banana Bread recipe is easy to follow and uses simple ingredients. It delivers a moist, flavorful loaf with a satisfying crunch from the nuts. The perfect way to use ripe bananas and enjoy a homemade treat. Anyone who tries it will want to bake it again and again.
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Yummo! #TalkaboutitTuesday (Do you eat all these dishes you make??????)
Hi Lydia, No I do not eat them all, if I do, I will roll in a week. Check the names in the “Notes” section, that person made it and shared it with us.
Will be trying this one.
Awesome, glad you found something you can try out.