Cinnamon Puff Roses

Cinnamon Puff Roses, shown step by step how to make these easy and wonderful and lovely treats

Step 1: roll out your puff pastry and using a circle cutter cut out circles

Step 2: sprinkle with brown sugar and cinnamon

Step 3: for each row place a disc on top of each other so that half of the new disc touches half of the previous disc

Step 4: roll up the row like a Swiss roll

Step 5: it should look like this when you turn it up

Lay in back down and cut in half so 3 rows will make 6 roses. Place in a greased pan and pop into a preheated oven.

Cook for 20 minutes or until nice and golden brown

This is what it looks like before icing

this For later use

I used a cream cheese icing

Cream cheese frosting

Ingredients

• 4 tbsp margarine
• 1½ cups icing sugar
• 1/4 cup cream cheese
• ½ tsp vanilla essence
• 6 tsp boiling water

Method

Mix well till everything is combined, for a thicker frosting use less water.

Prepared, tried, and tested: Bobby Swanson