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Cinnamon Puff Roses

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Cinnamon Puff Roses, shown step by step how to make these easy and wonderful and lovely treats

Step 1: roll out your puff pastry and using a circle cutter cut out circles

Cinnamon Puff Roses circles

Step 2: sprinkle with brown sugar and cinnamon

sprinkle circles with brown sugar and cinnamon
Cinnamon Puff Roses with brown sugar and cinnamon

Step 3: for each row place a disc on top of each other so that half of the new disc touches half of the previous disc

for each row place a disc on top of each other so that half of the new disc touches half of the previous disc
Cinnamon Puff Roses placed 5 at a time in 3 rows

Step 4: roll up the row like a Swiss roll

roll up the row like a Swiss roll
Cinnamon Puff Roses rolled up to resemble a Swiss roll

Step 5: it should look like this when you turn it up

it should look like this when you turn it up
Cinnamon Puff Rose as seen from the top

Lay in back down and cut in half so 3 rows will make 6 roses. Place in a greased pan and pop into a preheated oven.

Cook for 20 minutes or until nice and golden brown

This is what it looks like before icing

Baked brown 6 roses.
5 Cinnamon Puff Roses already baked

I used a cream cheese icing

Drizzled with I used a cream cheese icing
Cinnamon Puff Roses drizzled with cream cheese frosting

Cream cheese frosting

Ingredients

  • 4 tbsp margarine
  • 1½ cups icing sugar
  • 1/4 cup cream cheese
  • ½ tsp vanilla essence
  • 6 tsp boiling water

Method

Mix well till everything is combined, for a thicker frosting use less water.

Prepared, tried, and tested: Bobby Swanson

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