Cinnamon Puff Roses, shown step by step how to make these easy and wonderful and lovely treats
Step 1: roll out your puff pastry and using a circle cutter cut out circles
Step 2: sprinkle with brown sugar and cinnamon
Step 3: for each row place a disc on top of each other so that half of the new disc touches half of the previous disc
Step 4: roll up the row like a Swiss roll
Step 5: it should look like this when you turn it up
Lay in back down and cut in half so 3 rows will make 6 roses. Place in a greased pan and pop into a preheated oven.
Cook for 20 minutes or until nice and golden brown
This is what it looks like before icing
I used a cream cheese icing
Cream cheese frosting
Mix well till everything is combined, for a thicker frosting use less water.
Prepared, tried, and tested: Bobby Swanson