Corn Dogs

Craving for a delicious snack? Look no further! These mouthwatering Corn Dogs are the perfect treat to satisfy your hunger. Don’t just take our word for it, try one today.

A corn dog is a sausage on a stick coated in a thick layer of cornmeal batter and deep-fried. It originated in the United States and is commonly found in American cuisine

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Corn Dogs

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• Author: EsmeSalon
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 depending on size 1x
• Category: Appetizers and Snacks
• Method: Easy
• Cuisine: American

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Description

Ready to relish the crispy delight of a classic corn dog? Grab this recipe and prepare these Corn Dogs today and experience the timeless joy of perfectly fried goodness on a stick. Don’t wait; grab one now and take your taste buds on a trip down memory lane!

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Ingredients

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• 1/2 Cup Yellow Cornmeal/ Miele Meal also known as mealie meal or maize meal
• 1/2 Cup Flour
• 1 Tsp Baking Powder
• 1 Egg (beaten)
• Pinch of Salt
• 1 Tbsp Sugar (optional)
• 1 Tsp Black Pepper

• 1 Cup Milk
• Vienna / Frankfurter sausages
• Oil
• Skewer Sticks

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Instructions

1. * Add turmeric powder to the white mielie meal for a yellow batter * (You decide on how much depending on how yellow you want to make it)
2.  In a bowl, combine all the dry ingredients and add in the beaten egg.
3. Stir in the milk to make a thick smooth batter. Insert the skewers into the hotdogs.
4. Pour the batter into a glass/jug, as you will find it easier to dip this way.
5. Dip the skewers into the batter and fry in deep oil till golden brown.
6. Drain, serve with sauce of your choice, and enjoy!!

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Notes

Created, Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes

Nutrition

• Serving Size: 1 corn dog
• Calories: 500
• Sugar: 5.3 g
• Sodium: 636.8 mg
• Fat: 28.4 g
• Carbohydrates: 52.8 g
• Fiber: 2.8 g
• Protein: 11.1 g
• Cholesterol: 23.9 mg

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