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Cottage Cheese Crudite Dip is creamy, savoury, and perfect with crunchy carrots and cucumbers.
A creamy cottage cheese crudite dip with parsley, Worcestershire, and a touch of Tabasco. A quick savoury veggie dip that is light, fresh, and perfect for snack platters or party boards.
Why You Will Love and Enjoy this Cottage Cheese Crudite Dip
- It takes about ten minutes to stir together and tastes even better after a short chill.
- Creamy cottage cheese, parsley, and Worcestershire make a savoury dip that works with almost any veggie.
- It’s light but still satisfying, perfect for snack boards, lunches, or casual gatherings.
Most veggie trays rely on store-bought dips, but Cottage Cheese Crudite Dip changes that fast. Stir a bowl and see how easily it becomes the favourite.
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Cottage Cheese Crudite Dip
- Prep Time: 10 minutes
- Refrigerate: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: approximately 1½ cups dip 1x
- Category: Appetizers and Snacks
- Method: Easy
Description
A bowl of creamy dip and a pile of crunchy veggies is honestly one of my favourite quick table fillers. This Cottage Cheese Crudite Dip comes together in minutes and somehow disappears even faster.
Ingredients
- 1 x 250 g tub fat-free smooth cottage cheese
- 3 Tbsp Crosse & Blackwell Trim salad dressing mix
- 1 Tbsp low-fat milk
- 3 Tbsp plain Greek yogurt instead of dressing mix and milk
- 1/2 medium onion, very finely chopped, or 2 shallots finely chopped
- 3 Tbsp fresh parsley, chopped
- 2 Tbsp Worcestershire sauce
- 1 crack of black pepper
- Light sprinkle of Aromat seasoning
- Pinch of sea salt
- A few splashes of Tabasco sauce
Instructions
- In a medium bowl, add 1 x 250 g tub of fat-free smooth cottage cheese. Give it a quick stir.
- If you’re using the dressing option, stir in 3 Tbsp Crosse & Blackwell Trim salad dressing mix with 1 Tbsp low-fat milk until smooth.
- If you’d rather skip the mix, just stir in 3 Tbsp plain Greek yogurt instead.
- Add ½ medium onion, finely chopped or 2 finely chopped shallots.
- Chop them really small so the flavour blends nicely and doesn’t overpower the overall taste.
- Stir in 3 Tbsp chopped parsley and 2 Tbsp Worcestershire sauce.
- Season with 1 crack of black pepper, a light sprinkle of Aromat, a pinch of sea salt, and a few splashes of Tabasco sauce. Give everything a good mix.
- Taste the dip. If you like a little more kick, add another tiny splash of Tabasco sauce or another crack of black pepper.
- Cover and refrigerate for at least 30 minutes so the flavours settle in, and the dip thickens slightly.
- Stir once more before serving.
- Spoon into a small serving bowl and surround with sliced veggies like carrots, celery sticks, cucumber rounds, bell peppers, radishes, or even snap peas.
- It’s simple, fresh, and honestly perfect when you need something quick while guests are already knocking on the door.
Notes
Created, prepared, tried, and tested Gail
This Cottage Cheese Crudite Dip turns a simple tub of cottage cheese into a creamy savoury dip with parsley and Worcestershire. It pairs beautifully with crunchy carrots, cucumbers, and peppers for an easy snack board.
Cottage Cheese Crudite Dip is a fresh, savoury dip that transforms a simple tub of cottage cheese into something far more interesting. The mix of parsley, Worcestershire, onion, and a touch of Tabasco creates a creamy dip that pairs beautifully with crisp vegetables. It is quick to prepare, light yet satisfying, and perfect for snack boards, casual gatherings, or an easy afternoon bite.
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