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Cream Doughnuts are always a yummy treat with a hot fresh cup of tea or coffee and even better when you enjoy them with friends
- 3 1/2 cups cake flour,
- 1/2 tsp salt,
- 50 ml sugar,
- 1 packet 10 g yeast,
- 60 g melted butter or margarine,
- 1 extra-large egg beaten lightly,
- 150 ml lukewarm milk,
- 50 ml lukewarm water.
Place all dry ingredients in a bowl.
Add melted butter/Marge, water, and milk and incorporate them into a dough.
Knead the dough for 10 mins.
Place dough on a lightly floured surface, cover with greased cling wrap and leave to rise for 15 mins.
Knock down the dough and divide it into 12 equal balls.
Shape each ball into a long log shape by rubbing it between oiled hands.
Leave to rise until doubles in size.
Deep fry in hot oil until golden brown on med heat.
Once cooled, slit the doughnut down the middle, spread with a line of jam and pipe whipped cream inside, a cherry, and sprinkle with icing sugar.
Recipe: Reshna Ranchod
Prepared, tried, and tested by Gail
I made these donuts and they came out lovely, thank u for this delicious recipe. Family love it
2 thoughts on “Cream Doughnuts”
I made this dounuts and they came out just divine. I would like to post a picture of the donuts, I cannot seam to do that from my black berry.
Are you a member of our FB group? If not join the group and then search the recipe and add your picture there then I will upload to the blog.
I will look into posting direct to blog with my IT this week. Sorry for the inconvenience.
Glad you made it and its yummy.
Thank you for your note.