As an Amazon Associate, I earn from qualifying purchases.
Cream Doughnuts: Soft, Whipped-Filled Treats You’ll Crave
Homemade Cream Doughnuts filled with sweet jam. Make these fluffy treats for a cozy morning at home.
There’s something magical about soft, pillowy doughnuts stuffed with whipped cream and jam. These cream doughnuts are simple to make at home, light, fluffy, and perfect for breakfast, dessert, or an indulgent treat anytime.
Why You’ll Love Cream Doughnuts
- Soft and melt-in-your-mouth texture
- Customizable fillings and toppings
- Fun to make with family or friends
- Perfect for a cozy treat anytime
Soft Cream Doughnuts filled with whipped cream and jam make mornings extra special. Treat yourself to this simple homemade indulgence.
Print
Cream Doughnuts
- Prep Time: 25 minutes
- Proofing time: 60 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 depending on size 1x
- Category: Everyday Cooking
- Method: Easy
Description
Soft, homemade cream doughnuts filled with jam and whipped cream. Easy to make and irresistibly fluffy for breakfast or dessert.
Ingredients
- 3 1/2 cups cake flour
- 1/2 tsp salt
- 50 ml sugar
- 1 packet (10 g) yeast
- 60 g melted butter or margarine
- 1 extra-large egg, lightly beaten
- 150 ml lukewarm milk
- 50 ml lukewarm water
- Jam (for filling)
- Whipped cream (for filling)
- Icing sugar (for sprinkling)
- 12 maraschino cherries (optional, for topping)
Instructions
- In a large bowl, combine 3 1/2 cups cake flour, 1/2 tsp salt, 50 ml sugar, and 1 packet (10 g) yeast.
- Add 60 g melted butter, 150 ml lukewarm milk, and 50 ml lukewarm water. Mix until it forms a sticky dough.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place dough in a lightly greased bowl, cover with greased cling wrap, and let it rise for 15 mins.
- Punch down the dough, divide it into 12 equal pieces.
- Shape each piece into a long log by rubbing gently between oiled hands.
- Let the shaped doughnuts rise again until doubled in size, roughly 30–45 minutes.
- Heat oil in a deep pan over medium heat.
- Fry doughnuts until golden brown, turning gently.
- Remove and drain on paper towels.
- Once cooled, slice each doughnut down the middle, spread a line of jam, pipe in whipped cream, top with a cherry, and sprinkle with icing sugar.
Tip: Keep an eye on your oil temperature; too hot will brown them too fast and leave the inside doughy.
Notes
Created, prepared, tried, and tested by Gail. Thilleshni also made these and said that the donuts came out lovely. Thank you for this delicious recipe. Family loves it
Homemade Cream Doughnuts are easier than you think. Fill them with jam and enjoy a bakery-style treat.
These Cream Doughnuts are soft, fluffy, and filled with sweet whipped cream and jam. They’re easy to make at home and perfect for breakfast, dessert, or anytime you want a little indulgence. Every bite is a cozy, melt-in-your-mouth treat that’s hard to resist.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2026 esmesalon.com – All rights reserved.
I made this dounuts and they came out just divine. I would like to post a picture of the donuts, I cannot seam to do that from my black berry.
Are you a member of our FB group? If not join the group and then search the recipe and add your picture there then I will upload to the blog.
I will look into posting direct to blog with my IT this week. Sorry for the inconvenience.
Glad you made it and its yummy.
Thank you for your note.