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This is an awesome Creamy Classic Rice Pudding to try at home, super easy, creamy, and delicious.
Creamy Classic Rice Pudding
This is an awesome Creamy Classic Rice Pudding to try at home, super easy, creamy, and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Moderate
Ingredients
- 1 1/2 cups cooked rice
- 2 cups milk, divided
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/4 cup white sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- Combine cooked rice, 1½ cups milk, and salt in a saucepan over medium heat; cook and stir constantly until thick and creamy, 15 to 20 minutes.
- Don’t try to cut this time sort, and don’t stop stirring – this is what gives you that perfect creamy consistency.
- Temper the beaten egg into the mixture slowly.
- Then stir the remaining ½ cup milk and white sugar into the rice mixture, stirring continually.
- Continue cooking until the egg is set, 2 to 3 minutes.
- Remove the saucepan from heat; stir butter and vanilla extract into the pudding.
- You can add raisins, cinnamon, or allspice if you’d like.
It’s delicious just as it is, too.
Even on a scorching hot day, my family is gobbling it up!
I’m glad I made a double batch.
Notes
Prepared, tried, and tested by Corlea from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 91
- Sugar: 7.6 g
- Sodium: 86.1 mg
- Fat: 1.7 g
- Carbohydrates: 15.5 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 22.6 mg
Keywords: Rice pudding
