An image of a Creamy Cocowhip Pudding in a small bowl with grapes, slivered almonds and chocolate chips

Creamy Cocowhip Pudding

Easy White Creamy Cocowhip Pudding with Oat Milk

This easy Creamy Cocowhip Pudding is a light dairy-free dessert made with oat milk and white chocolate pudding mix. A quick chilled treat perfect for simple weeknight sweets or easy entertaining.

Creamy Cocowhip Pudding

Why You Will Love and Enjoy Creamy Cocowhip Pudding

  • It’s a quick no-bake dessert that comes together in minutes and chills into a silky treat.
  • Light, creamy, and dairy-free, it’s perfect when you want something sweet without fuss.
An image of a Creamy Cocowhip Pudding in a small bowl with grapes, slivered almonds and chocolate chips
Easy Dreamy Creamy Cocowhip Pudding

A simple dessert that turns three ingredients into something super creamy. This Cocowhip pudding is quick, fluffy, and perfect for easy sweets.

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An image of a Creamy Cocowhip Pudding in a small bowl with grapes, slivered almonds and chocolate chips

Creamy Cocowhip Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1012 depending on size 1x
  • Category: Desserts
  • Method: No bake
  • Diet: Low-Carb

Description

Sometimes you just want a quick little dessert without turning the whole kitchen upside down. This Creamy Cocowhip Pudding comes together in minutes and chills into a light, fluffy treat that feels a bit fancy for almost no effort.


Ingredients

Units Scale
  • 64 g fat-free white chocolate Jello pudding mix
  • 300 g So Delicious Cocowhip (or Cool Whip Whipped Topping)
  • 475 ml Earth’s Own oat milk, cold (or regular milk)

Optional garnish

  • Fresh blueberries, grapes, or any other fruit of your choice
  • Slivered almonds and mini chocolate chips

Instructions

  1. In a medium mixing bowl, whisk together 475 ml cold Earth’s Own oat milk and (2 boxes) 64 g fat-free white chocolate Jello pudding mix for about 1 to 2 minutes, until the mixture starts to thicken and is smooth.
  2. Let the pudding mixture sit for about 2 minutes to thicken.
  3. Add 300 g So Delicious Cocowhip to the bowl.
  4. Using a rubber spatula, gently fold the Cocowhip into the pudding mixture until everything is light, creamy, and fully combined. Do not overmix.
  5. Spoon the pudding into small dessert bowls or glasses, or if you prefer, one large container, then refrigerate for at least 30 minutes so it sets nicely.
  6. You can also leave it overnight for an even thicker consistency.

  7. Right before serving, garnish with fresh blueberries, grapes, slivered almonds and mini chocolate chips.

Feel free to use regular milk and whip; I used what I had available in the fridge.  The fat-free white chocolate Jello pudding mix is not Vegan, as I did not have a vegan mix on hand.  This was an experiment, and it worked.  Hubby is mightily impressed.



Notes

Created, prepared, tried, and tested by Esme Slaabs: SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes. 

Nutrition

  • Serving Size: 1
  • Calories: 92
  • Sugar: 2.5 g
  • Sodium: 90.3 mg
  • Fat: 7.5 g
  • Saturated Fat: 5.8 g
  • Trans Fat:
  • Carbohydrates: 6.3 g
  • Fiber: 0.1 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg
Recipe Card powered byTasty Recipes

A good one to keep nearby when a quick dessert idea is needed, as this Creamy Cocowhip Pudding chills into a soft dessert that feels just right after dinner.

An image of a Creamy Cocowhip Pudding in a small bowl with grapes, slivered almonds and chocolate chips
Fluffy Oat Milk Creamy Cocowhip Pudding Treat

Creamy Cocowhip Pudding is the kind of dessert that feels comforting from the first spoonful. The soft white chocolate flavour and creamy texture make it satisfying without feeling heavy, and the quick preparation means it can be ready whenever a sweet moment calls.

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10 thoughts on “Creamy Cocowhip Pudding”

  1. I love cool whip pudding and I can’t wait to try this! Yum!
    Thanks bunches for sharing with Sweet Tea & Friend’s this month sweet friend.

  2. steph@crazylittlelovebirds

    Esme, this recipe sounds amazing! I love using Cocowhip, so I will definitely make this very soon. Thank you for sharing it with us.

    1. Hi Steph. I hope you will try it and enjoy it as much as I did. Please let me know once you made it and what you think of it.

    1. Hello Aritha, Thank you for dropping in here. Hope you will try this one, as I love this as it’s not a heavy treat and Low carb, which is a must for me.

    1. Thanks for your kind words, Lydia. As you know, I love to experiment, try out new stuff, and some do work out, others not so much, but I am happy this is a keeper.

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