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Creamy Lemon Butter Chicken

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Creamy Lemon Butter Chicken with heavy cream and parmesan will provide you with the yummiest flavor on a bed of spinach

Creamy Lemon Butter Chicken


  • 6 bone-in, skin-on chicken things
  • 1 tablespoon paprika
  • salt and pepper to taste
  • 1 teaspoon
  • 3 cloves of garlic
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan
  • 1 lemon
  • 2 cups baby spinach


  1. Season chicken things with salt, pepper, and paprika
  2. Melt 2 tbsp butter in a large oven-proof skillet over medium-high heat, add chicken, skin-side down, and sear both sides until golden brown.
  3. Drain excess fat and set it aside.
  4. Melt 1 tbsp .butter in the skillet.
  5. Add garlic .stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir, bring to boil, then reduce heat to low.
  6. Stir in spinach, simmer until spinach has wilted and the sauce has thickened.
  7. Return chicken to the skillet.
  8. Bake at 400 F / 200 C for 25 min .

Posted by: Hamiza Alvarez Rijwana

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