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Creamy Lemon Butter Chicken with heavy cream and parmesan will provide you with the yummiest flavor on a bed of spinach
Ingredients
- 6 bone-in, skin-on chicken things
- 1 tablespoon paprika
- salt and pepper to taste
- 1 teaspoon
- 3 cloves of garlic
- 1/2 cup heavy cream
- 1/4 cup Parmesan
- 1 lemon
- 2 cups baby spinach
Method
- Season chicken things with salt, pepper, and paprika
- Melt 2 tbsp butter in a large oven-proof skillet over medium-high heat, add chicken, skin-side down, and sear both sides until golden brown.
- Drain excess fat and set it aside.
- Melt 1 tbsp .butter in the skillet.
- Add garlic .stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir, bring to boil, then reduce heat to low.
- Stir in spinach, simmer until spinach has wilted and the sauce has thickened.
- Return chicken to the skillet.
- Bake at 400 F / 200 C for 25 min .
Posted by: Hamiza Alvarez Rijwana
