Creamy Pasta Tomatoes and Spinach

Enjoy the ultimate comfort food with this Creamy Pasta Tomatoes and Spinach. Perfect for a cozy night in or a special dinner treat!

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Creamy pasta with tomatoes and spinach is a dish that embodies the rich culinary traditions of Italy while also embracing modern tastes. This recipe beautifully combines the freshness of ripe tomatoes and vibrant spinach with the indulgent creaminess that pasta lovers crave. While pasta has been a staple in Italian cuisine for centuries, the addition of creamy sauces is a more recent evolution, popularized in the 20th century as global palates began to favor richer, more decadent dishes.

Tomatoes, originally from the Americas, were introduced to Europe in the 16th century and have since become a cornerstone of Italian cooking. Spinach, on the other hand, has been a favorite green across many cultures, prized for its nutritional value and versatility. Together, these ingredients create a dish that is not only delicious but also steeped in history and tradition. Whether you’re a fan of classic Italian cuisine or looking to try something new, creamy pasta with tomatoes and spinach offers a delightful blend of old-world charm and contemporary flavor.

Creamy Pasta Tomatoes and Spinach

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• Author: EsmeSalon
• Prep Time: 10
• Cook Time: 20
• Total Time: 30 minutes
• Yield: 4 servings depending on size 1x
• Category: Dinner
• Method: Easy
• Cuisine: Italian

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Description

Your dinner just got an upgrade with this delicious Creamy Pasta Tomatoes and Spinach recipe!

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Ingredients

Units USM Scale 1x2x3x

• 1/2 lb of penne pasta
• 1 chopped onion
• 2 cloves garlic (minced)
• 2 tbsp. Olive oil
• 14 oz. can chopped tomatoes
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• A pinch of red pepper flakes
• 1/2 tsp salt and ground pepper
• 1/2 cup water
• 2 tbsp. Tomato paste
• 2 oz. cream cheese
• 1/4 cup or a bit more of Parmesan cheese
• 1/2 cup pasta water to sauce
• 4 oz. fresh spinach

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Instructions

1. Bring the pot of water to a boil, add the pasta, and boil until cooked.
2. While pasta is cooking, mix chopped onion, and minced garlic in a pan with olive oil.
3. Cook this mixture for 3–4 minutes.
4. Add the can of chopped tomatoes, dried oregano, dried basil, red pepper flakes, salt, and ground pepper.
5. Then add the water, and tomato paste and combine until mixed through. 
6. Lower the heat and continue to add the cream cheese in pieces.
7. Whisk until blended.
8. Now add Parmesan cheese and blend.
9. At this point, add pasta water to the sauce, as well as the fresh spinach.
10. Lastly, add the pasta and toss until coated. Serve warm.

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Equipment

flat-bottomed heavy-based pot

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Notes

Created, Prepared, tried, and tested by Russ from SA Tasty Recipes – Saffas Daily Recipes

Nutrition

• Serving Size: 1 bowl
• Calories: 377
• Sugar: 7.4 g
• Sodium: 459.6 mg
• Fat: 13.1 g
• Saturated Fat: 4.8 g
• Trans Fat: 0 g
• Carbohydrates: 53.8 g
• Fiber: 4.7 g
• Protein: 12.7 g
• Cholesterol: 17.9 mg

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