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Indulge yourself in our divine Creamy Roasted Garlic Hummus. Make your own Hummus as needed, using only the finest ingredients to ensure the perfect blend of flavors.
Is garlic-roasted hummus good for you?
Hummus is a versatile ingredient and a good source of fiber, along with vitamins and minerals like manganese, copper, folate, and iron. Thanks to its impressive nutrient profile, it may help ease inflammation, promote heart health, and support blood sugar management.
Creamy Roasted Garlic Hummus
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 servings depending on size 1x
- Category: Appetizers and Snacks
- Method: Easy
- Cuisine: Middle East
- Diet: Vegan
Description
Indulge yourself in our divine Creamy Roasted Garlic Hummus. Make your own Hummus as needed, using only the finest ingredients to ensure the perfect blend of flavors.
Ingredients
- 2 Cans of Chickpeas (drain & save liquid) or 1 Cup Dried Chickpeas (soaked)
- 1/4 cup Olive Oil
- 1/2 cup Tahini (roasted)
- 4 Cloves Garlic (roasted)
- Salt to taste
- 2 Tablespoon Fresh Lemon Juice
- Garnish – 10 cloves of Roasted Garlic & Olive Oil, Spring Onion
Instructions
- Place the chickpeas in the blender, add the lemon juice, garlic, olive oil, salt & tahini.
- Blend until creamy and smooth.
- Add some of the reserved liquid from the chickpeas while blending if the mixture is too thick.
- Spoon into a serving dish and garnish.
- Enjoy!!
Notes
Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes
Nutrition
- Serving Size: 5 scoops
- Calories: 200
- Sugar: 0.1 g
- Sodium: 369.8 mg
- Fat: 13.7 g
- Carbohydrates: 15.3 g
- Fiber: 4.5 g
- Protein: 6.6 g
- Cholesterol: 0 mg
We have shared and linked up with 770th Metamorphosis Monday, Homestead Blog Hop, and Sunday Sunshine Blog Hop
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I can’t get enough of those mouthwatering photos!
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This sounds absolutely delicious!
Thanks so much Lyndsey, we love hummus in any shape or form, Hope you will try this out but above all enjoy it
Thanks for sharing at the What’s for Dinner party – hope your week has been great and we see you again tomorrow!
Hi Helen, Thank you for coming over here. Yes I will visit and be there. Happy weekend to you
I can’t WAIT to try this! What a great and healthy recipe. Thank you so much for sharing with us on the Homestead Blog Hop! Hope to see more this Wednesday.
Hi Kelly, Thanks bunches for visiting and hope you will enjoy this when you make it.
Thanks for Homestead Blog Hop weekly.
Thanks for sharing at the What’s for Dinner party. Garlic hummus is the best!! Great recipe!
Thanks, we love any form of hummus but garlic with it then its even better.
I love adding Tahini to my hummus – you can definitely taste the difference. And that roasted garlic adds a punch of flavor.
Hi Estelle, thanks for dropping in, yes I love tahini and use it in hummus as well as sauces etc as we love the laste.
Visiting from the Homestead blog hop – Everything is upgraded with garlic!! This sounds perfect for a snack or lunch.
I totally agree, add garlic and I am a happy camper. Thanks and enjoy this hummus should you try it out
Yum – we’re having one which has lemon and whole chick peas in the garlic hummus. Sooooo good!
Hi Lydia. That does sound awesome. Love the lemon flavour you mention. Will you be able to share the full recipe with me please and thank you.
I love hummus, especially homemade hummus. The tahini really makes it, I think. Pinning this recipe for later! Thank you for sharing this post at the Will Blog for Comments #13 linkup. Hope to see you there again next week!
Thanks for visiting again Jennifer and also for pinning. Most definitely I will be back next week
Thanks for sharing this post at the Will Blog for Comments #26 linkup!
Hi Jennifer, You’re welcome and thanks for dropping in here. Have a great week
I love hummus but have never made my own and have been thinking about giving it a try. This sounds like a great recipe to use!
Donna, please do try this one, I have also made many and must say this is awesome.