Creamy Snapper Fillets

by EsmeSalon

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I had a packet of snapper fish fillets, and odds and sods to use, so I concocted this dish! My husband gave this Creamy Snapper Fillets a thumbs up!

an image of Creamy Snapper Fillets on a white plate and a slice of lemon — Creamy Snapper Fillets

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Creamy Snapper Fillets

an image of Creamy Snapper Fillets on a white plate and a slice of lemon

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I had a packet of snapper fish fillets, and odds and sods to use, so I concocted this dish! My husband gave it the thumbs up!

Author: EsmeSalon
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 portions 1x
Method: Easy

Ingredients

Units Scale

Snapper

400 g Snapper fish fillets
125g cream cheese (cubed)
4 Spring Onions
8 Asparagus spears
1/4 red pepper, diced
37.5 ml Sweet Chilli Dipping Sauce

Garlic mushrooms

9 medium brown mushrooms
1/2 stick garlic butter

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Instructions

Snapper Method:

Mix all the ingredients, (except the fillets) in a glass bowl.
Microwave for 2-3 minutes, and after every minute, mix and blend together.
Place the snapper fillets in a dish, do not let them overlap.
Spread the mixture over the fish and bake at 350F for 10-15 minutes
In the meantime, prepare the mushrooms.

Garlic mushrooms Method:

Just melt the butter in the pan, add the clean mushrooms and fry till semi-done.
Take your fish dish out of the oven after about 10 minutes and add the mushrooms.
If you like, add some buttery mushroom juice as well.
Return the dish to the oven and broil/grill for 5 minutes
Serve immediately.

Notes

Prepared, tried, and tested by Esme, (Blogger and Owner) from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Serving Size: 1
Calories: 793
Sugar: 24.7 g
Sodium: 424.8 mg
Fat: 32.6 g
Carbohydrates: 67.8 g
Fiber: 19.8 g
Protein: 75.9 g
Cholesterol: 165.1 mg

Keywords: Snapper

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