Creamy Snapper Fillets

by EsmeSalon

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe·Print Recipe·Leave a Review

I had a packet of snapper fish fillets, and odds and sods to use, so I concocted this dish! My husband gave this Creamy Snapper Fillets a thumbs up!

an image of Creamy Snapper Fillets on a white plate and a slice of lemon — Creamy Snapper Fillets

Print

Creamy Snapper Fillets

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: EsmeSalon
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 portions 1x
Method: Easy

Print Recipe

Description

I had a packet of snapper fish fillets, and odds and sods to use, so I concocted this dish! My husband gave it the thumbs up!

Ingredients

Units Scale

Snapper

400 g Snapper fish fillets
125g cream cheese (cubed)
4 Spring Onions
8 Asparagus spears
1/4 red pepper, diced
37.5 ml Sweet Chilli Dipping Sauce

Garlic mushrooms

9 medium brown mushrooms
1/2 stick garlic butter

Cook Mode Prevent your screen from going dark

Instructions

Snapper Method:

Mix all the ingredients, (except the fillets) in a glass bowl.
Microwave for 2-3 minutes, and after every minute, mix and blend together.
Place the snapper fillets in a dish, do not let them overlap.
Spread the mixture over the fish and bake at 350F for 10-15 minutes
In the meantime, prepare the mushrooms.

Garlic mushrooms Method:

Just melt the butter in the pan, add the clean mushrooms and fry till semi-done.
Take your fish dish out of the oven after about 10 minutes and add the mushrooms.
If you like, add some buttery mushroom juice as well.
Return the dish to the oven and broil/grill for 5 minutes
Serve immediately.

Notes

Prepared, tried, and tested by Esme, (Blogger and Owner) from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Serving Size: 1
Calories: 793
Sugar: 24.7 g
Sodium: 424.8 mg
Fat: 32.6 g
Carbohydrates: 67.8 g
Fiber: 19.8 g
Protein: 75.9 g
Cholesterol: 165.1 mg

Recipe Card powered by

This post was added to the following link party: #ANYTHINGGOES LINKY 387

Make tomorrow more amazing than today!
Just believe in yourself and dream big.
Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@*******on.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.