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Cool and Creamy Cucumber Raita with Yogurt and Fresh Coriander
Make refreshing cucumber raita with yogurt, garlic, and coriander. A quick, creamy Indian side dish ready in 10 minutes.
Some side dishes feel like an afterthought, but cucumber raita always steals the show. It’s creamy, cool, and makes every spicy curry or grilled meat taste balanced and refreshing. With just a few fresh ingredients, you can whip this up in minutes.
Why You Will Love and Enjoy Cucumber Raita
- It cools down spicy meals instantly
- Takes only 10 minutes to make
- Uses simple pantry and fridge ingredients
- Pairs beautifully with curries, rice, and flatbreads
- Fresh, light, and perfect for summer meals
Creamy cucumber raita with yogurt and fresh coriander is the ultimate cooling side dish. Perfect with curries, rice, or as a dip.
Print
Creamy cucumber raita in minutes
- Prep Time: 10 minutes
- Refrigerator Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings depending on size 1x
- Category: Side Dishes
- Method: Easy
- Cuisine: Indian
Description
Add this simple Cucumber raita side to your meal and see how it changes the whole plate.
Ingredients
- 1/2 cucumber, chopped into tiny cubes (lightly squeeze out extra water)
- 2 cups thick plain yogurt (Greek works well)
- 1 tsp ginger and garlic paste
- 1/2 tsp roasted cumin powder (optional but adds depth)
- Salt, to taste
- Black pepper, a pinch
- 1 chili, chopped (optional for heat)
- Squeeze of lemon juice (optional, for brightness)
- Fresh coriander leaves, chopped, for garnish
Instructions
- Chop the cucumber finely and press gently with a paper towel to remove excess water.
- Stir together yogurt, ginger garlic paste, cumin powder, salt, and black pepper.
- Fold in the cucumber and chili if using.
- Finish with a squeeze of lemon juice and coriander on top.
- Chill for 10 minutes before serving if you have time; it tastes even better cold.
Notes
Created, prepared, tried, and tested by Bobby
Add this simple Cucumber raita side to your meal and see how it changes the whole plate.
This cucumber raita recipe is a quick and refreshing side dish that balances bold flavors with cool creaminess. Made with yogurt, cucumber, garlic, and fresh coriander, it’s simple, versatile, and ready in just 10 minutes, the perfect finishing touch for curries, rice, or grilled meats.
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi, and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
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