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Bold and Saucy Curried Chops
One-Pot Curried Chops with Masala, Garlic, and Fresh Dhania
If you love a cozy curry with big flavor and minimal effort, this curried chops recipe is calling your name. Juicy chops simmer in a rich tomato and spice sauce, with tender green pepper and a touch of garlic. It’s simple, comforting, and perfect for a weeknight meal.
Why You’ll Love This Curried Chops Recipe:
- Make-ahead friendly: Tastes even better the next day
- Packed with flavor: Masala, garlic, and ginger bring bold taste in every bite
- Easy to make: No fancy steps, just a few basics and one pot
- Great with sides: Serve with rice or roti for a satisfying meal
- Family-friendly: Mild spice level makes it a hit with everyone
Curried Chops that are rich, saucy, and ready in one pot. See how easy it is to make.
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Curried Chops
- Prep Time: 20 minutes
- Cook Time: 50 Minutes
- Total Time: 1 hour 10 minutes
- Yield: 4–6 portions depending on size 1x
- Category: Dinner Recipes
- Method: Easy
- Cuisine: Italian
Description
These Curried Chops are bold, simple, and unforgettable. Who would you serve them to?
Ingredients
- 500g lamb or mutton chops
- 1 onion, finely chopped
- 1 tsp garlic and ginger paste
- 2 tsp masala
- 2 tomatoes, peeled and chopped
- 1/4 tsp turmeric powder
- 1/4 tsp cumin (jeera) powder
- 1/4 tsp coriander (dhania) powder
- Salt, to taste
- 1 green pepper, chopped
- Fresh coriander (Dhania), for garnish
Instructions
- Drop the tomatoes in boiling water for a minute or two, until the skin starts to split.
- Remove and peel off the skin. Chop them roughly.
- Blend the chopped tomatoes with the masala, turmeric, cumin, coriander powder, and 1 cup of water until smooth. Set aside.
- Heat a bit of oil in a pot.
- Add the chopped onion, garlic, and ginger.
- Cook until the onions are soft and translucent.
- Add the chopped green pepper and cook for about 15 minutes, until softened.
- Pour in your blended tomato and spice mixture.
- Stir well, cover the pot, and let it simmer for 5 minutes so the flavors come together.
- Place the chops into the pot. Stir to coat them in the sauce.
- Cover and cook for about 30 minutes, or until the meat is tender.
- Add a splash of water if the pot starts to dry out.
- Once the meat is soft and saucy, garnish with fresh chopped coriander. Serve hot with fluffy rice or warm roti.
Notes
Created, prepared, tried, and tested by Ureshani
If you love bold, cozy meals, Curried Chops are a must-try. Tender meat, soft green pepper, and a tomato-spice blend that brings it all together. Great for chilly evenings or lazy Sundays when comfort food wins.
Curried Chops is a bold, comforting dish made with tender meat, rich tomato sauce, and warm spices. It’s easy to make in one pot and perfect for anyone who loves a hearty, flavor-packed meal. Serve it with rice or roti for a dinner that always satisfies.
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