Delicious Chocolate Cake

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Recipe for a Delicious Chocolate Cake

Yield: 1 cake (2 layers)

Delicious Chocolate Cake

Delicious chocolate cake
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes

Ingredients

Cake Batter

  • 2 cups flour
  • 1½ tsp baking powder
  • ¾ cup cocoa
  • ½ tsp bicarbonate of soda
  • Pinch salt
  • 1 cup milk
  • 1 tsp vanilla essence
  • 1¼ cup sugar
  • ½ cup oil
  • 1 cup hot water
  • 2 eggs

Icing

  • 2 cups icing sugar
  • ¼ cup cocoa
  • 150 g butter
  • ¼ cup cream

ALTERNATIVE: Ganache Topping

  • ½ cup fresh cream
  • 2 slabs plain chocolate, broken into pieces.

Instructions

Batter Method:

Preheat oven to 180 degrees.

In a large bowl, sift flour and baking powder, cocoa powder.

Add the rest of the dry ingredients.

Then, add eggs, vanilla, oil, and milk.

Mix with an electric beater for 1 minute.

Then add water, mix well.

Pour the batter into 2 greased baking tins.

Bake for 25 to 30 mins.


Icing:

Mix well together with an electric beater!


Ganache Topping:

Heat cream until it reaches a simmer, do not boil.

Pour over broken chocolate pieces.

Mix well until it's well blended.

Once it's cooled, pour over the cooled cake gently.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 508Total Fat 27gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 14gCholesterol 77mgSodium 182mgCarbohydrates 61gFiber 2gSugar 40gProtein 6g

Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.

 

History of the Chocolate Cake

Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.
The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones.
In 1828, Coenraad van Houten of the Netherlands developed a mechanical extraction method for extracting the fat from cacao liquor resulting in cacao butter and the partly defatted cacao, a compacted mass of solids that could be sold as it was “rock cacao” or ground into powder.
The processes transformed chocolate from an exclusive luxury to an inexpensive daily snack.

I quote: Wikipedia but continue to read the rest of this Chocolate Cake story

 

Now we know something about Chocolate Cake, but what’s the origin of Cake?

The word cake is of Viking origin, derived from the Norse word “kaka.” The first cakes ever made are actually quite different from the ones we eat today

 

Chocolate Cake Day (27th January) How to celebrate Chocolate Cake Day

Now I wish to also invite you to a New Facebook Group called SA Tasty Recipes – Saffas Daily Recipes

 

We are a fun group and would love all South African and ex-pats to come and join us and to share RECIPES, TIPS, AND TRICKS, and we encourage open (polite and friendly) discussion in the group. We encourage you all to share those awesome daily recipes you still enjoy and make at home, wherever, or whatever place you find yourself at present and call home.
 
The main purpose behind this group is to create a catchment area (potjie) of authentic and classic South African cooking and baking recipes and to learn how you made it your own and enjoy true South African spirit.
 
We obviously still have the original and well-loved The Recipe Hunter: Tried and Tested Recipes From Home Chefs and here anybody can come and join us.
 
TRH Tried and Tested Recipes From Home Chefs
 
 
Now that I am sharing my connections, you can also follow me via Sharing, Inspiring, Promoting Bloggers: More Visitors & Community Support
This group is for Bloggers or to be bloggers, so we WELCOME you to this friendly, fun group of bloggers, dedicated to Sharing, Inspiring, and Promoting our Blogs, created by Esme Slabs and assisted Peabody Amelia as Moderator.
 
 
You can follow me at Share, Care & Inspire, where I share blog-related stuff and recipes, and other bloggers’ information as well.
 
 
Another Group you may wish to visit and follow: Start & Scale Your Blog: Growth Tips for New & Seasoned Bloggers with tips and tricks, and sharing of valuable information I stumble upon.
 
To wrap it up, you can also find me on

Instagram:
_esmesalon 

Pinterest: 
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Twitter:
EsmeSalon 

Twitter:
SundayMeetGreet 

 

Yes, so lots of places to connect, and I hope to find some of you looking me up!

 

Conclusion:

Do not forget to try out this delicious Ch

ocolate Cake on Chocolate Cake Day (27th January) and let me know what you think of it 

Chocolate cake ganache topping

 
 
 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
 
 

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COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

2 thoughts on “Delicious Chocolate Cake”

    • You’re very welcome Robbie – Hope you will enjoy and try it out. I know you have tons of your own, thus so good to hear from you. Although late, but Happy New Year to you and yours

      Reply

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