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Double Chocolate Banana Ice Cream

GUEST POSTER – Recipe courtesy and by approval of koolkosherkitchen
Guest Blogger koolkosherkitchen LinkOriginal Post

I have these old demitasse cups that we hardly ever take out, so I put them to good use. I portioned out my ice cream, topped it with chocolate chips, and put it into the freezer. Of course, when the little munchkin grandkids come to visit, I use small paper cups they can hold in their grubby little paws, squeeze up and lick rather than bother with a spoon. Note: lolly-pop molds are not a bad idea, but when the little ones are around, it’s a lost cause!

Double Chocolate Banana Ice Cream

3 thoughts on “Double Chocolate Banana Ice Cream”

  1. This sounds absolutely lumpsious! I was wondering if I had to make this for Rosh Hashana, having a fish meal and no one is dietetic or has food problems for dessert😜TG, could I substitute the milk for normal milk and if I wanted to exclude the bananas an replace with maybe just chocolate or choc chips, is this possible?

    1. cookandenjoyrecipes

      Response as per the blogger.
      Certainly it could be made for Rosh Hashana, if it’s a fish meal and there is no meat. Regular milk could be substituted, but if bananas are excluded, you’ll need another filler, i.e. a fruit that is not too juicy but has more substantial flesh. Avocado or papaya will work, but you’ll have to increase sugar. I hope this is helpful!

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