1 1/2 c flour
1/2 tsp baking soda
Pinch of salt
1 c chopped pecans
3/4 c snipped prunes
3/4 c snipped dried apricots
1/2 c dark raisins
1/2 c margarine
1 c packed brown sugar
1 large egg
1/2 c corn syrup
Combine flour, baking soda, and salt.
Combine the fruit.
Add 2 tbsp of the dry ingredients to the fruit to coat.
Beat margarine, sugar, and egg with electric mixer about 2 minutes until well creamed.
Blend in syrup.
Beat in the dry ingredients, then fold in the fruits and nuts.
Bake in a 13″ x 9″ pan (lightly greased) at 350 degrees for about 30 minutes.
Source: Volume 2 – Recipes and Reminiscences of Old-time Ucluelet. A fund-raiser for Sea View Senior’s Housing Society.
