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The Best Homemade Dried Fruit Bars: Simple, Nutty, and Naturally Sweet
Easy Dried Fruit Bars with Nuts
If you want a snack that is both tasty and easy to make, these dried fruit bars are a great choice. They are full of sweet dried fruits and crunchy nuts. Perfect for when you need a quick bite or something to pack for lunch. Plus, they do not take much time or effort to prepare.
Why You’ll Love These Dried Fruit Bars
They have natural sweetness from dried fruits, so you don’t need extra sugar. The nuts add a nice crunch and healthy fats. These bars keep well, so you can make them ahead and enjoy them anytime. They are also a good source of energy and make a smart snack for busy days.
Skip store-bought bars and try these homemade dried fruit bars instead. They are full of wholesome ingredients and natural sugars from dried fruits. Plus, the combination of nuts and fruit gives you lasting energy. They are simple to prepare and bake in just about 30 minutes.
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Simple Homemade Dried Fruit Bars
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 20 servings depending on size 1x
- Category: Appetizers and Snacks
- Method: Easy
Description
Looking for a snack that is both delicious and easy to make? These dried fruit bars mix sweet prunes, apricots, and raisins with crunchy pecans for a treat you can enjoy anytime. They come together quickly with simple ingredients and bake up soft and chewy. Perfect for a quick energy boost or to pack in your lunch
Ingredients
- 1 1/2 cups flour
- 1/2 tsp baking soda
- Pinch of salt
- 1 cup chopped pecans
- 3/4 cup chopped prunes
- 3/4 cup chopped dried apricots
- 1/2 cup dark raisins
- 1/2 cup margarine
- 1 cup packed brown sugar
- 1 large egg
- 1/2 cup corn syrup
Instructions
- Mix the flour, baking soda, and salt in a bowl.
- Put all the chopped dried fruits in another bowl.
- Sprinkle 2 tablespoons of the flour mixture over the fruit and toss to coat.
- Beat the margarine, brown sugar, and egg with an electric mixer for about 2 minutes until creamy.
- Add the corn syrup and mix well.
- Stir in the rest of the dry ingredients, then fold in the fruit and pecans.
- Pour the batter into a lightly greased 13″ x 9″ pan.
- Bake at 350°F (175°C) for ± 30 minutes, or until golden.
Notes
Created, Adapted, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Source: Volume 2: Recipes and Reminiscences of Old-time Ucluelet, BC, Canada Cookbook. A fundraiser for Sea View Senior’s Housing Society.
Make These Easy Dried Fruit Bars in Under 30 Minutes
The Simple Homemade Dried Fruit Bars blog offers an easy recipe for a delicious snack packed with natural sweetness and crunchy nuts. It shows how to make soft, chewy bars using common ingredients that come together quickly. This post is perfect for anyone wanting a tasty, wholesome treat that works well for snacks or lunchboxes.
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