All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Dried Fruit Bars

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

1 1/2 c flour
1/2 tsp baking soda
Pinch of salt
1 c chopped pecans
3/4 c snipped prunes
3/4 c snipped dried apricots
1/2 c dark raisins
1/2 c margarine
1 c packed brown sugar
1 large egg
1/2 c corn syrup

Combine flour, baking soda, and salt.
Combine the fruit.
Add 2 tbsp of the dry ingredients to the fruit to coat.
Beat margarine, sugar, and egg with electric mixer about 2 minutes until well creamed.

Blend in syrup.
Beat in the dry ingredients, then fold in the fruits and nuts.
Bake in a 13″ x 9″ pan (lightly greased) at 350 degrees for about 30 minutes.

Source: Volume 2 – Recipes and Reminiscences of Old-time Ucluelet. A fund-raiser for Sea View Senior’s Housing Society.

Make tomorrow more amazing than today!
Just believe in yourself and dream big.
Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.