apple pudding

Dutch Apple Pudding

8 Comments / 1 minute of reading

As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe·Print Recipe·Leave a Review

In need of a delicious, quick, and easy sweet treat for Sunday afternoon? You can prepare this lovely Dutch Apple Pudding.

an image of a brown pudding, Dutch Apple Pudding in a stainless dish this For later use
Dutch Apple Pudding
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a brown pudding, Dutch Apple Pudding in a stainless dish

Dutch Apple Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 20 minute
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings depending on size 1x
Print Recipe

Description

A perfect Sunday dessert.  If you’re running low on apples for this Dutch Apple Pudding you can also substitute it with sliced peaches.  It will be as delicious.

Ingredients

Units Scale
  • 125g butter
  • 250ml sugar
  • 250ml cake flour
  • 10ml baking powder
  • Pinch salt
  • 3 large eggs
  • 65ml milk
  • 410g can pie apples
  • 45ml sugar
  • 5ml cinnamon

Syrup

  • 125g butter
  • 250ml sugar
  • 125ml milk

Instructions

  1. Cream together butter & sugar till creamy.
  2. Sift flour, baking powder, and salt and set aside.
  3. Add 2 of the eggs and beat well after each addition.
  4. Add 15ml flour then lastly the egg & mix well.
  5. Add dry ingredients & enough milk to form a smooth batter.
  6. Pour batter into greased baking dish and add the pie apple pieces to the batter and lightly press it down.
  7. Bake in preheated oven at 180C for ±30-35min or until the skewer inserted comes out clean.
  8. Boil together syrup ingredients & pour over pudding when done.
  9. Serve with fresh cream or custard or you can have it as is, as it tastes great on its own.

Notes

Prepared, tried, and tested by Fatima from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 1
  • Calories: 342
  • Sugar: 46.4 g
  • Sodium: 244.1 mg
  • Fat: 9.8 g
  • Carbohydrates: 62.4 g
  • Fiber: 0.8 g
  • Protein: 3.3 g
  • Cholesterol: 69.2 mg

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes
an image of a brown pudding, Dutch Apple Pudding in a stainless dish
Dutch Apple Pudding

8 thoughts on “Dutch Apple Pudding”

  1. Anonymous

    Hi,

    Great recipe. What I noticed was that the apple only does not appear anywhere on the list of instructions so I went ahead and layered them on top of the batter.
    Thanks
    B

    Reply
    1. EsmeSalon

      Please accept my humble apologies for this inadvertent error and oversight. Thanks for pointing it out and you did the correct thing to layer it on the batter. I have updated the post according. Hope you enjoyed it.

      Reply
      1. oilyfarmgirl

        I have been making much these days in my multi cooker…you have any good recipes for that? BTW multi-cookers are the next norm… great for single people with limited space.

        Reply
        1. cookandenjoyrecipes

          Hi – To be very honest, I have not used this appliance as I do not have one, and am unfamiliar with it. I will ask my FB followers if anyone have any recipes for the multi-cooker and will keep you posted

          Reply

Leave a Reply to oilyfarmgirl Cancel Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

 

Scroll to Top