Easy Cashew Chicken with Soy Sauce, made with oh so tender stir-fried chicken, and roasted cashews in a delicious soy and oyster sauce. It tastes just like take-out, BUT way better.
Cashew chicken is a Chinese-American dish that combines chicken, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce, and oyster sauce.
- 2 Tablespoon Cornflour
- 1/3 Cup Water
- 4 Tablespoons Soy Sauce
- 3 Tablespoons Oyster Sauce
- 2 Teaspoons Sesame Oil
- Salt & Pepper to taste
- 500g Skinless Chicken Fillets
- 1 chopped Green Bell Pepper
- 1 chopped Yellow Bell Pepper
- 1 chopped Onion
- Chopped Bok Choy
- 1 Punnett Mushrooms
- 2-3 grated Cloves Garlic
- Cashew Nuts
Mix all the ingredients together till smooth.
Add enough of the sauce to coat the chicken pieces and toss well.
Set aside and retain the remaining sauce.
Heat oil in a pan and add the garlic and onion and cook till soft.
Then add chicken and cook through.
Stir in the peppers, Bok choy, and mushrooms then cook for a few minutes.
Add remaining sauce and cook until it thickens.
Top with cashews and remove from heat.
Serve with rice and enjoy!!
Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SATasty Recipes - Saffas Daily Recipes
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Amount Per Serving Calories 315Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 111mgSodium 1447mgCarbohydrates 11gFiber 2gSugar 3gProtein 40g
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