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Easy Cashew Chicken with Soy Sauce, made with oh-so-tender stir-fried chicken, and roasted cashews in a delicious soy and oyster sauce. It tastes just like take-out, BUT way better.
Cashew chicken is a Chinese-American dish that combines chicken, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce, and oyster sauce.Print
Easy Cashew Chicken with Soy Sauce
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Dinner Recipes
- Cuisine: Chinese-American
For dinner, you can prepare a delightful dish of Cashew Chicken served with Jasmine Rice and delicious veggies added to the mix.
- 2 Tablespoon Cornflour
- 1/3 cup Water
- 4 Tablespoons Soy Sauce
- 3 Tablespoons Oyster Sauce
- 2 Teaspoons Sesame Oil
- Salt & Pepper to taste
- 500g Skinless Chicken Fillets
- 1 chopped Green Bell Pepper
- 1 chopped Yellow Bell Pepper
- 1 chopped Onion
- Chopped Bok Choy
- 1 Punnett Mushrooms
- 2–3 grated Cloves Garlic
- Cashew Nuts
Mix all the ingredients together till smooth.
Add enough of the sauce to coat the chicken pieces and toss well.
Set aside and retain the remaining sauce.
Heat oil in a pan and add the garlic and onion and cook till soft.
Then add chicken and cook through.
Stir in the peppers, Bok choy, and mushrooms then cook for a few minutes.
Add remaining sauce and cook until it thickens.
Top with cashews and remove from heat.
Serve with rice and enjoy!!
Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SATasty Recipes – Saffas Daily Recipes
Tried this recipe? Mention @_EsmeSalon or tag #shareEScare
I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare
- Serving Size: 4
- Calories: 315
- Sugar: 3
- Sodium: 1447
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 2
- Protein: 40
- Cholesterol: 111
Keywords: Cashew Chicken
What is cashew chicken sauce made of?
Sauce: In a small bowl whisk the soy sauce, chicken broth, garlic, brown sugar, hoisin, and sesame oil. Combine: Add to the pan with the cashews. Toss until the sauce has thickened. Serve over rice with vegetables if desired.
Similar Recipes – Chicken
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4 thoughts on “Easy Cashew Chicken with Soy Sauce”
Always looking for an easy and fast dinner recipe. Thanks Esme, I think this one is a keeper.
Hi Diana, Awesome, so happy that you think this one is a keeper. Hope you will try it out and give this recipe a rating and review once you made it. Enjoy and thanks for visiting.
I love cashew chicken and jasmine rice, and this looks very easy to make! 🙂
Hi there Scout, Thank you so much for popping in here. I sincerely hope that you will try this recipe, then if you have a moment, revert back, give it a rating and review and let me know what you think when you tried it out. Thanks again