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Thought you didn’t need another bread recipe? Wait till you meet and try this Easy Cheesy Corn/Mielie Braai Bread
Easy Cheesy Corn/Mielie Braai Bread makes every braai better. Pull up a chair and see why this loaf gets all the love.
Easy Cheesy Corn/Mielie Braai Bread takes just minutes to mix and always disappears first. Grated cheddar, sweet corn, and a crunchy cheese top make this one irresistible with BBQ meats or even on its own. Would you make one loaf or two?
Cheese. Corn. A golden crust. Easy Cheesy Corn/Mielie Braai Bread is the kind of side that steals the whole show. No kneading, just mix and bake. Perfect with anything off the grill or a spoonful of butter while it’s still warm
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Easy Cheesy Corn/Mielie Braai Bread
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Bread Recipes
- Method: Easy
- Cuisine: South African
Description
One bowl. No fuss. Easy Cheesy Corn/Mielie Braai Bread is your new go-to for every braai or rainy day
Ingredients
- 500 g self-raising flour
- 250 g cheddar cheese, grated
- 1 cup frozen corn
- 500 ml buttermilk
- 1 large onion, chopped
- 1 packet KNORR Cheese and Bacon Potato Bake mix
Instructions
- Heat your oven to 180°C (350°F).
- Mix everything in a bowl, save a little cheese for the top.
- Spoon the dough into a greased loaf tin (or two small ones).
- Sprinkle with the leftover cheese.
- Bake for about an hour, or until golden and cooked all the way through.
- Serve it hot, buttery, and alongside your favorite grilled meats.
This one’s always a hit at a BBQ/braai!
Notes
Created, Prepared, Tasted, and Tested by Corlea from SA Tasty Recipes, Saffas Daily Recipes,
Make your next braai even better with this simple but flavor-packed Easy Cheesy Corn/Mielie Braai Bread. With no rising or kneading needed, it’s an easy win with cheddar, onion, and corn in every bite.
This Easy Cheesy Corn/Mielie Braai Bread recipe delivers a soft, cheesy loaf loaded with sweet corn and onion using just one bowl and no kneading. It bakes golden, tastes rich, and pairs perfectly with any grilled meal. Quick to prep and always a hit, it’s the kind of bread you’ll want to make again and again.
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