Let's Be Social

Es's GF Savoury Zucchini Bread

By: | May 11, 2017 | Tags: , | 5 comments

My version of Caashifa‘s recipe, with minor tweaks.
The verdict: Yummy yummy yummy and a keeper in my books.
TRH Es's GF Savoury Zucchini Bread2
6 Large eggs
125 ml melted coconut oil
10ml pure white vinegar
500 ml finely grated zucchini (1 medium)
175 ml coconut flour
Himalayan pink salt (I use a grinder, ± 5-6 twists)
7.5 ml dried parsley
5 ml garlic powder
5 ml nutritional yeast (I did not add this – optional)
7.5 ml baking soda
5 ml baking powder
TRH Es's GF Savoury Zucchini Bread
Mix the eggs, oil, vinegar, and zucchini.
Add the coconut flour, salt, parsley, garlic powder, and baking soda and baking powder and mix to combine.
Pour into a greased loaf pan.
Sprinkle with dried parsley
Bake at 250C / 475F for ± 20-25 minutes.
Bread will be brown and firm to the touch.
Allow to cool completely before cutting.
Recipe Credit: Caashifa
Slightly tweaked, tried and tested by: Esme Slabs

  1. You were so right about the banana bread, I’m going to have to try this one too! (I’ve been looking for a zucchini bread recipe anyway, since I’m tired of begging it off friends.)

    • Thank you, hope you will enjoy this veggie bread – I ♥ it, it’s different and I could take a slice or more to work over a number of days, and it was still good.

  2. Shoot everything you post looks really tasty Esme! My cooking skills need an upgrade!!!!

Would you like to share your thoughts?

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.