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Es's GF Savoury Zucchini Bread

By: | May 11, 2017 | Tags: , | 5 comments

My version of Caashifa‘s recipe, with minor tweaks.
The verdict: Yummy yummy yummy and a keeper in my books.
TRH Es's GF Savoury Zucchini Bread2
Ingredients
6 Large eggs
125 ml melted coconut oil
10ml pure white vinegar
500 ml finely grated zucchini (1 medium)
175 ml coconut flour
Himalayan pink salt (I use a grinder, ± 5-6 twists)
7.5 ml dried parsley
5 ml garlic powder
5 ml nutritional yeast (I did not add this – optional)
7.5 ml baking soda
5 ml baking powder
TRH Es's GF Savoury Zucchini Bread
Method:
Mix the eggs, oil, vinegar, and zucchini.
Add the coconut flour, salt, parsley, garlic powder, and baking soda and baking powder and mix to combine.
Pour into a greased loaf pan.
Sprinkle with dried parsley
Bake at 250C / 475F for ± 20-25 minutes.
Bread will be brown and firm to the touch.
Allow to cool completely before cutting.
Recipe Credit: Caashifa
Slightly tweaked, tried and tested by: Esme Slabs
 

  1. You were so right about the banana bread, I’m going to have to try this one too! (I’ve been looking for a zucchini bread recipe anyway, since I’m tired of begging it off friends.)

    • Thank you, hope you will enjoy this veggie bread – I ♥ it, it’s different and I could take a slice or more to work over a number of days, and it was still good.

  2. Shoot everything you post looks really tasty Esme! My cooking skills need an upgrade!!!!

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