You can’t get a recipe any easier than this one!
These little rolls are so quick to make and they are good, too.
2 cups self-rising flour
4 tablespoons mayonnaise
1 cup milk
1 teaspoon sugar
Handful of dried cranberries
WHAT TO DO:
Mix all ingredients in a mixing bowl about two minutes with a spoon.
Spray muffin tins
Fill tins 2/3 full
Bake in preheated 230°C / 445°F oven until golden brown about 10 to 12 minutes.
Makes about 12 muffins.
Source: Esmé’s Kitchen
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