You can’t get a recipe any easier than this Easy Mayonnaise Muffins! These little rolls are so quick to make and they are good, too.
2 cups self-rising flour 4 tablespoons mayonnaise 1 cup milk 1 teaspoon sugar A handful of dried cranberries
Mix all ingredients in a mixing bowl for about two minutes with a spoon. Spray muffin tins Fill tins 2/3 full Bake in preheated 230°C / 445°F oven until golden brown about 10 to 12 minutes. Makes about 12 muffins.
Prepared and tested by Esme Slabs
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