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Fluffy Eggless Cheese Scones, Easy Sprite Cream Recipe for Light, Golden Bites
Soft, cheesy, and golden, these easy Eggless Cheese Scones are made with Sprite and cream. Simple ingredients, big flavor, and ready in under 30 minutes!
Your weekend bake just got simpler with these Eggless Cheese Scones.
If you’ve got a can of Sprite, some cream, and cheese in your fridge, you’re halfway to the fluffiest scones ever; and yes, they’re totally egg-free! These Eggless Cheese Scones come together in minutes and bake up beautifully golden. They’re perfect for brunch, teatime, or whenever you need something warm, soft, and a little cheesy.
Why You’ll Love and Enjoy Eggless Cheese Scones
- No eggs needed: great for anyone with allergies or if you’ve just run out!
- Only four ingredients: quick to mix, easy to bake.
- Cheesy and light: that creamy, savory flavor you can’t resist.
- Fluffy inside, golden outside: the dream texture for scones.
- Foolproof recipe: no fancy tools or techniques required.
Eggless Cheese Scones
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings depending on size 1x
- Category: Appetizers and Snacks
- Method: Easy
Description
Fluffy, savory, and deliciously cheesy, these eggless scones are made with Sprite and cream for the perfect rise. A quick, easy bake that’s soft inside and golden outside!
Ingredients
- 1 can (330ml) Sprite (or any lemon-lime soda)
- 1 cup (250ml) fresh cream
- 1 cup (about 250ml) grated cheese (cheddar works best)
- 5 cups (1,250ml) self-raising flour, plus a little extra for dusting
Instructions
- Preheat your oven to 200°C (400°F) and lightly grease or line a baking tray.
- In a large bowl, pour in 330ml Sprite and 250ml fresh cream.
- Add 1 cup of grated cheese and 5 cups of self-raising flour.
- Using a knife (not a spoon), mix gently until everything comes together into a soft dough. Don’t overmix; it’s okay if it looks a bit rough.
- Turn the dough out onto a floured surface.
- Give it a light knead for about 2 minutes; just enough to bring it together.
- Roll or pat the dough to about 2cm thick, then use a round cookie cutter or cup to cut out your scones.
- Do not twist the cutter when making scones because twisting seals the edges of the dough layers together, which prevents the scones from rising properly. The goal is to have straight, well-defined sides that encourage an even, high rise.
- Place them on the tray with a little space between each.
- Bake for 10–20 minutes, depending on your oven, until the tops are lightly golden.
- Let them cool a bit before slicing open. Serve warm with fresh cream, butter, or jam, and maybe an extra sprinkle of cheese on top if you’re feeling fancy.
Notes
Created, Prepared, Tasted, and Tested by Ureshani
These Eggless Cheese Scones rise light and fluffy, with cream and Sprite giving them the perfect lift. Every bite melts with buttery, cheesy goodness. Try this easy scone recipe for when you need a quick bake that tastes bakery-fresh.
Golden on the outside and tender within, Eggless Cheese Scones bring the comfort of homemade baking without the effort. The combination of cream, Sprite, and cheese yields a light, flavorful crumb that pairs perfectly with butter, jam, or cream. It’s a quick, foolproof recipe that delivers warm, satisfying results every single time.
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