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An easy and delicious Eggless Chocolate Cake that will be perfect for coffee time.
Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both.
Why is my chocolate cake not moist?
The ratio of wet to dry ingredients determines a cake’s moisture level. If there’s simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there’s too much milk and not enough flour, a cake will taste too wet. Finding the right balance between wet and dry ingredients is key.
Ingredients
- 1 cup cake flour.
- 1/2 tsp baking powder.
- 1 tsp baking soda.
- 6 tbsp. cocoa powder.
- 3/4 cup castor sugar.
- 1/2 cup cooking oil.
- 1/4 cup coffee (1x tsp coffee mixed in 1/4 x cup boiling water.)
- 1/4 cup milk.
- 1/4 cup plain yogurt.
- 1 tsp vanilla extract.
Method
- Preheat the oven to 180C, for 10 minutes before baking.
- Grease the cake tin and leave it aside.
- In a bowl, sift together the cake flour, baking powder, baking soda, castor sugar, and cocoa powder.
- Make a well and add the wet ingredients one by one.
- Mix well, until everything is well combined,
- Pour the batter into the prepared tin and tap a couple of times, to remove the air bubbled.
- Bake for 30 minutes, or until the toothpick comes out clean.IMG_3732
- Remove from the oven and let cool.
- Once cool decorate the cake.
Ingredients for chocolate icing
- 100g Rama margarine.
- 1/3 cup cocoa powder.
- 1 cup icing sugar.
- 1 tsp vanilla extract.
- 3 tbsp. hot water.
Method
- Combine the margarine and cocoa powder.
- Add the hot water and mix well.
- Add the icing sugar and vanilla extract.
- Mix well, till everything is combined and ice to your heart’s content
Posted by: Bobby
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