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Eggless Koeksisters, Soft, Spiced, and Perfectly Sticky South African Treats
Discover soft, spiced Eggless Koeksisters coated in sticky syrup. Perfect South African treat for coffee time or sharing with friends
Koeksisters are a classic South African treat, and this eggless version is just as delicious. Sweet, spiced, and coated in sticky syrup, they’re perfect with a cup of coffee or tea.
Why You’ll Love These Eggless Koeksisters:
- Soft, fluffy, and lightly spiced
- Egg-free and simple to make
- Perfectly sticky syrup with a coconut finish
- Great for sharing or enjoying as a cozy snack
Sticky, spiced, and eggless koeksisters. A delicious South African classic at your fingertips.
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Sticky, sweet, and lightly spiced Eggless Koeksisters
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12–16 servings depending on size 1x
- Category: South African Recipes
- Method: Easy
Description
Make eggless koeksisters in no time and enjoy a classic South African treat. Pair with coffee for the ultimate combo
Ingredients
Dough:
- 4 cups sifted cake flour
- 1 1/2 tsp ginger powder
- 1 1/2 tsp mixed spice
- 1 1/2 tsp cinnamon powder
- 1 tsp clove powder
- 1/4 tsp nutmeg powder
- 2 tbsp sugar
- 1 packet instant yeast (Anchor recommended)
- Pinch of salt
- 3 1/2 tbsp cooking oil
- 2 cups lukewarm water
- Small blob of Rama margarine
Syrup:
- 2 cups water
- 2 cups sugar (adjust if too thick)
- Desiccated coconut for coating
Instructions
- In a large bowl, mix sifted flour with all spices, sugar, yeast, and salt.
- Add margarine and rub it into the dry mix until evenly combined.
- Stir in oil and lukewarm water to form a soft dough.
- Knead for 10 minutes until smooth, elastic, and slightly tacky.
- Cover with cling wrap and let rise in a warm spot for 1 hour.
- Knock back the dough onto a floured surface, break into medium pieces, and roll into oval balls.
- Let rise for 5 minutes.
- Heat oil until hot. Fry dough balls until golden brown, then drain on paper towels.
- Boil water and sugar until thick and sticky.
- Adjust consistency with a splash of water if too thick.
- Dip the koeksisters in warm syrup, turning to coat evenly.
- Sprinkle and cover with coconut.
- Let cool slightly, then enjoy with coffee or tea.
Notes
Prepared, tried, and tested by Ureshani
Soft, sweet, and spiced eggless koeksisters coated in sticky syrup. Perfect South African treat for tea or coffee time
Eggless koeksisters offer soft, sticky, and spiced sweetness in every bite. Perfectly golden and syrupy, these treats deliver classic South African flavor that makes coffee breaks and cozy afternoons more memorable.
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