Meatballs with Rosemary can be the perfect bite-sized snack for a cocktail party or you can serve it for the main course for dinner.
Meatballs with Rosemary

Super easy, quick, and truly out of this world delicious meatballs with a
slight and delicious Rosemary flavor.
Fresh rosemary is more flavorful than the dried versions but adding it to your diet is pretty straightforward and simple. Sprinkle the herb over your potatoes and you would roast them as you usual. Another option would be to scatter rosemary over a grilled steak or pork chop just before eating it, or as in this case, mix it into the minced beef.
Ingredients
- 1 medium onion, chopped
- 750g minced beef
- 2 garlic cloves, crushed
- 1 egg, lightly beaten
- 2 tbsp sweet chilli sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp rosemary, finely chopped
- 1 tbsp basil, finely chopped
- Salt and black pepper
Instructions
Mix all the ingredient together and then shape into meatballs.
Cook the meatballs, a few at a time, in a saucepan over medium heat until they are golden-brown on all sides.
Allow any fat to drain off on to kitchen paper.
Notes
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 753Total Fat 45gSaturated Fat 17gTrans Fat 2gUnsaturated Fat 21gCholesterol 285mgSodium 505mgCarbohydrates 11gFiber 2gSugar 6gProtein 70g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
Super aromatic with garlic, rosemary, and sweet chili sauce to give it an all-round glorious flavor. These mini beef meatballs with rosemary are really are perfect for every occasion!
This is an interesting version. I need to try this!
Thanks, let me know what you think, its so easy and yum
Will do.
Thanks, any feedback is welcome.
Sounds like the perfect treat!
Thanks Lina – We enjoyed it as our evening meal. Quick and easy and very tasty