07 Mar Es's Meatballs with Rosemary
Ingredients
1 medium onion, chopped
750g minced beef
2 garlic cloves, crushed
1 egg, lightly beaten
2 tbsp Sweet chilli sauce
1 tbsp Worcestershire sauce
2 tbsp rosemary, finely chopped
1 tbsp basil, finely chopped
Salt and black pepper
Method
Mix together all the ingredient and then shape into meatballs.
Cook the meatballs, a few at a time, in a saucepan over a medium heat until they are golden-brown on all sides.
Allow any fat to drain off on to kitchen paper.
Serves 3
Recipe credit: Dukan
Slightly modified, prepared, tried and tested by: Esme Slabs
lynn k scott
Posted at 19:51h, 09 MarchThis is an interesting version. I need to try this!
cookandenjoyrecipes
Posted at 19:55h, 09 MarchThanks, let me know what you think, its so easy and yum
lynn k scott
Posted at 19:57h, 09 MarchWill do.
cookandenjoyrecipes
Posted at 20:02h, 09 MarchThanks, any feedback is welcome.
Lina
Posted at 19:11h, 07 MarchSounds like the perfect treat!
cookandenjoyrecipes
Posted at 19:16h, 07 MarchThanks Lina – We enjoyed it as our evening meal. Quick and easy and very tasty