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Home-made, Tried and Tested Fathead Dough (Miracle Dough), Garlic Loaf.
In the world of low carb eating, this miracle dough has become a staple, aka Fathead Dough (Miracle Dough) Garlic Loaf. Used for both sweet and savory dishes. This is my version of a garlic loaf.
Fathead Dough (Miracle Dough) Garlic Loaf
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 1x
- Category: Bread Recipes
Description
Not only is Fat Head dough fabulous, delicious, and low carb. It is wheat-free, grain-free, and better than any regular dough you will ever taste – the Fat Head dough is seriously amazing!
Ingredients
- 1 1/3 cups grated mozzarella
- 1 cup almond flour plus extra for combining and adjusting the texture
- 3–4 tbsp cream cheese
- 1 egg
- 1 tsp baking powder
- Garlic salt to taste
- 1/4 cup cheese grated (optional for the top)
Instructions
Garlic butter
¼ cup butter
3 cloves garlic grated
1 tsp garlic salt
1 tsp garlic powder
1 tsp dried parsley
Mix the mozzarella cheese and cream cheese in a microwave bowl.
Microwave on high for 2 mins. Stir well.
If completely melted then add the rest of the ingredients and combine to form a soft dough.
Use a wooden spoon. This takes time, keep going.
Shape the dough into a loaf and place onto a baking tray lined with baking paper.
Score the loaf with a knife, making markings where you will slice it.
Sprinkle with cheese.
Combine the garlic butter ingredients and brush over the top.
Bake at 160C for 10 mins then lightly score the bread again, making sure the markings are pronounced.
Bake further till the loaf is lightly browned.
Remove from the oven and cool completely before slicing and serving.
Reheat before serving.
Notes
Prepared, tried, and tested Caashifa Adams Young
Tried this recipe?
Mention @_EsmeSalon or tag #shareEScare
Nutrition
- Serving Size: 1/4
- Calories: 1840
- Sugar: 13
- Sodium: 2580
- Fat: 158
- Saturated Fat: 63
- Unsaturated Fat: 82
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 14
- Protein: 80
- Cholesterol: 492
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I knew it, you wish to have more Low Carb recipes, here we go, and it’s not only bread but all different kinds of low carb recipes
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Not a bread/dough I have made before it sounds good though 🙂
Carol. as mentioned before, I have not made this myself, but have seen that this is a very popular and well-tested recipe
I’ve wondered if the Fathead dough is any good. Haven’t tried it yet. Thanks for the recommendation.
Hi, Staci Thank you for your comment. Please note, I have not made tried this myself, although tried and tested by a fellow FB member of my FB Recipe Group. Hope you will enjoy it