Home-made, Tried and Tested Fathead Dough (Miracle Dough), Garlic Loaf.
In the world of low carb eating, this miracle dough has become a staple, aka Fathead Dough (Miracle Dough) Garlic Loaf. Used for both sweet and savory dishes. This is my version of a garlic loaf.
Fathead Dough (Miracle Dough) Garlic Loaf
Not only is Fat Head dough fabulous, delicious, and low carb. It is wheat-free, grain-free, and better than any regular dough you will ever taste – the Fat Head dough is seriously amazing!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 1x
- Category: Bread Recipes
- 1 1/3 cups grated mozzarella
- 1 cup almond flour plus extra for combining and adjusting the texture
- 3–4 tbsp cream cheese
- 1 egg
- 1 tsp baking powder
- Garlic salt to taste
- 1/4 cup cheese grated (optional for the top)
¼ cup butter
3 cloves garlic grated
1 tsp garlic salt
1 tsp garlic powder
1 tsp dried parsley
Microwave on high for 2 mins. Stir well.
If completely melted then add the rest of the ingredients and combine to form a soft dough.
Use a wooden spoon. This takes time, keep going.
Shape the dough into a loaf and place onto a baking tray lined with baking paper.
Score the loaf with a knife, making markings where you will slice it.
Sprinkle with cheese.
Combine the garlic butter ingredients and brush over the top.
Bake at 160C for 10 mins then lightly score the bread again, making sure the markings are pronounced.
Bake further till the loaf is lightly browned.
Remove from the oven and cool completely before slicing and serving.
Reheat before serving.
- Serving Size: 1/4
- Calories: 1840
- Sugar: 13
- Sodium: 2580
- Fat: 158
- Saturated Fat: 63
- Unsaturated Fat: 82
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 14
- Protein: 80
- Cholesterol: 492
Keywords: low carb eating Fathead Dough
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