Home-made, Tried, and Tested. In the world of low carb eating, this miracle dough has become a staple, aka Fathead Dough (Miracle Dough) Garlic Loaf. Used for both sweet and savory dishes. This is my version of a garlic loaf.
- 1 1/3 cups grated mozzarella
- 1 cup almond flour plus extra for combining and adjusting the texture
- 3-4 tbsp cream cheese
- 1 egg
- 1 tsp baking powder
- Garlic salt to taste
- ¼ cup cheese grated (optional for the top)
¼ cup butter
3 cloves garlic grated
1 tsp garlic salt
1 tsp garlic powder
1 tsp dried parsley
Mix the mozzarella cheese and cream cheese in a microwave bowl.
Microwave on high for 2 mins. Stir well.
If completely melted then add the rest of the ingredients and combine to form a soft dough.
Use a wooden spoon. This takes time, keep going.
Shape the dough into a loaf and place onto a baking tray lined with baking paper.
Score the loaf with a knife, making markings where you will slice it.
Sprinkle with cheese.
Combine the garlic butter ingredients and brush over the top.
Bake at 160C for 10 mins then lightly score the bread again, making sure the markings are pronounced.
Bake further till the loaf is lightly browned.
Remove from the oven and cool completely before slicing and serving.
Reheat before serving.
Amount Per Serving Calories 1840Total Fat 158gSaturated Fat 63gTrans Fat 0gUnsaturated Fat 82gCholesterol 492mgSodium 2580mgCarbohydrates 39gFiber 14gSugar 13gProtein 80g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
Please feel free to sign up for my weekly newsletter, to be found on my home page. I promise not to spam you! 😉
Then you may receive one or at the most two emails per week with recipes, and this way you can keep up to date with all my latest posts!
Do you like this recipe? Will you make it at home? Have questions or suggestions about it? Please feel free to leave me a comment below and let me know! If you make it, please share the recipe, and tag me!
My Instagram handle is: _esmesalon and I’d love to connect and hear from you!