Ingredients:
4 cups cake flour
1 teaspoon salt
1 packet (10g) Instant yeast
4 teaspoon sugar
± 500 ml water
Method:
Boil 3 small potatoes
Mashed and add 3 tablespoon butter
Add enough lukewarm water to make a pliable dough.
Let it proof to double in size
Use sunflower oil on hands when you handle dough for bread loaves
Let it proof again
Brush with egg & sprinkle sesame seeds on bread
Bake at 180C till down, let it cool down before slicing.
Enjoy 🍞🍞🍞
Recipe credit: My Mom’s recipe
Prepared, tried and tested by: Feriel Sonday
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Thanks Sir
I’m making your cheesecake recipe tomorrow for some guest.
Wonderful good to know that you will try out of our recipes. Please report back as any feedback is welcome. Hope you enjoy it