Ingredients:
250g butter
250 ml Castor sugar
5ml fine Cardamon
15 ml Taystee wheat
125 ml gram flour (chickpea flour)
500 ml Cake flour
5 ml bicarbonate of soda
slivered almonds and Pistachio nuts
Method:
Cream butter and castor sugar.
Add all above dry ingredients to a soft dough.
Make ping-pong size balls and add almonds onto each cookie.
bake in preheated oven 180 C for 15 min.
Prepared, tried and tested by: Feriel Sonday
It’s been sooo long since I had one of these! Thanks for reminding me of them.I might try making them soon. 😉
Please do and I would love to get your feedback. ♥