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Soft, Fluffy Eggless Cream Scones made with Sprite and fresh cream. Perfect for breakfast or a cozy tea time treat!
Light & Fluffy Eggless Cream Scones made with Sprite
Why You’ll Love and Enjoy Fluffy Eggless Cream Scones
These scones are soft, fluffy, and egg-free, so they’re perfect for anyone avoiding eggs or just wanting a quick, easy bake. They’re super versatile; you can enjoy them sweet with jam or cream, or savory with cheese. And the best part? They’re ready in under 30 minutes, so you’re never waiting too long to taste that first warm bite.
Soft and Fluffy Eggless Cream Scones baked in minutes. You’ll love their airy texture. Make them for breakfast or tea and share the warmth with friends
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Fluffy Eggless Cream Scones
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings depending on size 1x
- Category: Everyday Cooking
- Method: Easy
Description
Easy eggless scones that stay soft and fluffy. Perfect for breakfast, tea, or a quick snack at home.
Instructions
- Sift 5 cups of self-raising flour into a big mixing bowl. Don’t skip this step, as it keeps your scones light and airy.
- Pour in 250ml of fresh cream and 330ml of Sprite. Yeah, Sprite! It gives your scones a nice lift and keeps them soft.
- Grab a knife (or a spatula if you prefer) and mix everything until it comes together.
- Turn the dough out onto a lightly floured surface.
- Give it a gentle knead for about 5 minutes. You don’t want to overwork it; just enough to bring it together.
- Roll the dough out to about 2cm thick, then cut out scones using a circle cookie cutter or a cup.
- Don’t worry if the edges aren’t perfect.
- Place the scones on a baking tray lined with parchment paper.
- Bake in a preheated oven at 180°C (350°F) for 10–15 minutes, or until the tops are golden brown.
- Serve hot with cream, cheese, jam, or whatever makes you happy.
- Pair it with a nice mug of coffee or tea and enjoy!
Notes
Created, prepared, tried, and tested by Ureshani
Homemade Fluffy Eggless Cream Scones are perfect for mornings or cozy snacks.
Fluffy Eggless Cream Scones are soft, tender, and baked to perfection. They are simple to make, rise beautifully, and taste indulgent without any eggs. Perfect for breakfast, tea, or a cozy snack, these scones offer warm, comforting bites anyone can enjoy immediately.
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