Sliced fresh bread
Choice of filling (like bacon or sausages – one per slice of bread)
1 egg for every 4 slices of bread
About 1/4 cup milk for each egg
Roll each slice of bread super flat with a rolling pin. You can cut the crusts off if you’d like, but I left mine on and it worked very well. If it’s fresh bread, this will make them a bit sticky. If they’re not sticky, sprinkle a few drops of water over them so that they will stick when rolling up. Then fill each one with one sausage or one strip of bacon, or anything else you fancy. Mix the egg and milk together thoroughly. Roll the bread up around the filling and drench each roll in the egg mixture to soak up like French toast. Then simply fry on each side in a pan with a bit of butter until browned and heated through.
Serve as is so the kids can eat with their little hands like my little girl, or add some chutney or tomato jam or sour cream and fresh avocado. The possibilities are endless!
Source: Recipe Tin Eats
Baked and posted by: Corlea Smit