Garlic and Chili pepper pan fried shrimp

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Garlic and Chili pepper pan fried shrimp  

This is a very easy and delicious dish, and it works great as a starter or side dish.
You will need, shrimp, garlic, butter, olive oil (or grape seed) and red pepper or chili flakes.
If you are planning to put the pan on the serving table, use a cast iron pan if you have one – the cast iron pan looks great for presentation!

Method:
Start with roasting the garlic in the pan (one or two cloves), then add the olive oil (grape seed oil will be good as well). Once the garlic is caramelized, add the chili flakes, butter and then the shrimp – the shrimp will cook very quickly (2-3min on med-high heat).
Finish with micro greens and fresh lemon juice. This dish would pair well with a Riesling.

Source: http://wineguyskitchen.com
TRIED AND TESTED

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment