Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Garlic Crayfish Salad

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

If you want to impress your friends, you have to try this outstanding Garlic Crayfish Salad.

Garlic Crayfish Salad
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of Garlic Crayfish tails with potato and rocket leaves on a white plate and served as a salad

Garlic Crayfish Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Method: Easy


What an outstanding, wonderful, and awesome Salad to prepare for your friends and family.  They will love each bite.


Units Scale
  • 10 Crayfish tails
  • 1 butternut and sweet potato cut into cubes
  • 1/2 head Cauliflower cut into florets
  • 20 ml olive oil
  • salt and black pepper to season
  • 2 teaspoons honey
  • 200g rocket, Baby butter lettuce, and Basil leaves
  • 1/4 cup mixed Walnuts
  • 1/4 cup Turkish dried Apricots


  1. Simply arrange the butternut, sweet potato, and cauliflower in an oven pan and drizzle with olive oil.
  2. Season with salt and pepper and roast in the oven until soft.
  3. Drizzle with raw honey and roast for another 5 minutes, ensuring a good roast coloring throughout the pieces of veggies.
  4. In the meantime stir fry 10 crayfish tails, cut lengthwise, and deveined.
  5. Spice with peri-peri, Ina Paarman fish spice, and Fisherman’s spice seasoning.
  6. Add butter to the pan and 2 cloves garlic.
  7. Stir-fry until pinkish and succulent.
  8. Arrange rocket leaves, baby butter lettuce, and basil leaves on a platter
  9. Add the roasted butternut, sweet potato, cauliflower, walnuts, and Turkish dried apricot.


  • Serving Size: 1 serving (2 tails)
  • Calories: 684
  • Sugar: 8.7 g
  • Sodium: 1926.5 mg
  • Fat: 42.8 g
  • Carbohydrates: 16.8 g
  • Fiber: 3.4 g
  • Protein: 58.6 g
  • Cholesterol: 509.4 mg
Recipe Card powered byTasty Recipes
an image of Garlic Crayfish tails with potato and rocket leaves on a white plate and served as a salad
Garlic Crayfish Salad
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

3 thoughts on “Garlic Crayfish Salad”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star