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Green Bean Stew Bredie is the comfort meal you’ll crave all week. Perfect with rice for dinner.
This Green Bean Stew Bredie is a hearty South African lamb and potato stew simmered with tender beans and served with rice.
If you’re craving a meal that’s hearty, home-style, and full of flavor, this Green Bean Stew Bredie will hit the spot. It’s a South African favorite made with tender lamb, green beans, and potatoes that cook down into a cozy, comforting stew.
Why You’ll Love Green Bean Stew Bredie
- Simple, one-pot meal that’s easy to make.
- Packed with wholesome, nourishing ingredients.
- Comforting and filling—perfect for family dinners.
- A traditional dish with authentic South African flavor.
Warm up with this cozy Green Bean Stew Bredie, a South African lamb stew with green beans and potatoes. Perfect comfort food served with rice.
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Hearty potato and Green Bean Stew Bredie
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4–6 portions depending on size 1x
- Category: Dinner Recipes
- Method: Easy
- Cuisine: South African
Description
Green Bean Stew Bredie is the comfort meal you’ll crave all week. Perfect with rice for dinner.
Ingredients
- 3 large onions, chopped
- 600 g lamb pieces (on the bone if possible)
- 1 tsp salt
- 1 tsp crushed chilies (or to taste)
- 1 tsp black pepper
- Water, enough to cover and simmer meat
- 4–5 potatoes, peeled and cut into chunks
- 1 kg green beans, cleaned and cut
- 1–2 tbsp sugar (optional, to balance flavor)
- 1 cup white rice (cook as usual to serve)
Instructions
- Heat a heavy pot and fry the onions until golden brown.
- Add lamb, salt, pepper, garlic, and crushed chilies. Stir until meat is sealed.
- Add a little water at a time, cover, and simmer gently until the lamb is tender (about 45–60 minutes).
- Add potatoes, about 20 minutes before the end of your cooking time (#3), and cook until soft but not falling apart.
- Stir in the green beans, add more water if needed, and let everything cook together until beans are soft and flavors blend (about 20–25 minutes).
- Taste and add a spoonful of sugar if you’d like a touch of sweetness.
- Serve hot with fluffy white rice.
Cooking Green Bean Stew Bredie tonight. Who else loves slow-cooked lamb stew?
Green Bean Stew Bredie is a hearty South African classic with tender lamb, soft potatoes, and flavorful beans simmered into a rich, comforting stew. It’s filling, wholesome, and perfect for anyone who loves simple, home-cooked meals.
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