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Discover the Easiest Way to Make Grilled Corn Avocado Tomato Salad with Lime Taste Like Summer
Grilled Corn Avocado Tomato Salad with Lime might be the only salad that gets recipe requests. It’s that good.
Looking for a fresh and easy salad that actually tastes amazing? This grilled corn, avocado, and tomato salad with honey-lime dressing is the one. It’s bright, colorful, and packed with flavor. Whether you serve it as a side dish or eat it on its own, it hits the spot every time. No boring bites here, just juicy tomatoes, creamy avocado, sweet corn, and a zesty dressing that ties it all together.
Why You’ll Love this Grilled Corn Avocado Tomato Salad with Lime: Recipe
- Fast to make: No fancy steps or tricky ingredients.
- Full of flavor: Sweet, tangy, creamy, and a little kick of heat.
- Fresh and light: Great for hot days or when you want something that doesn’t feel heavy.
- Good for you: Loaded with veggies, healthy fats, and no added junk.
- Goes with anything: Perfect next to grilled meat, burgers, or on its own for a light lunch.
This salad is simple but never boring. Give it one bite, and you’ll want it all summer long.
Looking for a salad that people actually remember? Grilled Corn Avocado Tomato Salad with Lime hits all the right notes. It’s a mix of grilled corn, creamy avocado, juicy tomatoes, and a punchy lime dressing that makes every bite count. Serve it cold or at room temp, it’s always a crowd favorite.
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Grilled Corn Avocado Tomato Salad with Lime
- Prep Time: 10 minutes
- Assembling and resting: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings depending on size 1x
- Category: Salad Recipes
- Method: Easy
Description
Grilled Corn, Avocado & Tomato Salad with Honey-Lime Dressing: Fresh, colorful, and full of flavor, this easy salad is perfect for summer meals or a quick bite anytime.
Ingredients
For the Salad:
- 1 pint of grape tomatoes
- 2 ripe avocados
- 2 cans (341 ml each), no salt/sugar added, sweet corn or 2 fresh ears of corn on the cob
- A handful of fresh cilantro
For the Dressing:
- Juice of 1 lime
- 3 tbsp vegetable oil
- 1 tbsp maple syrup
- 1 clove garlic, minced
- Sea salt and black pepper, to taste
- A pinch of cayenne pepper (optional, for a little heat)
Instructions
Salad
- Take off the husks and grill the corn for about 10 minutes over medium heat until it gets some charred spots (if using fresh).
- It should be tender but still crisp.
- Cut off the kernels and scrape the cob with the back of your knife to catch the juices. Let it cool.
- Slice the grape tomatoes in half.
- Dice the avocados.
- Chop the cilantro.
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In a large bowl, gently mix the corn, tomatoes, avocado, and cilantro.
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Pour the dressing over and toss softly, don’t mash the avocado.
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Let the salad rest for 10–15 minutes so the flavors can soak in.
Dressing
- Whisk together lime juice, oil, maple syrup, garlic, salt, pepper, and cayenne in a small bowl until smooth.
Fresh, creamy, tangy, and just a little sweet, this is the kind of salad you’ll want to make on repeat.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
If your salad feels more like a chore than a treat, this recipe will change that. Grilled Corn Avocado Tomato Salad with Lime is everything fresh should be: crisp, creamy, juicy, and bursting with bright lime and a hint of heat. It’s fast, easy, and guaranteed to impress with almost no effort.
This Grilled Corn Avocado Tomato Salad with Lime delivers bold flavor with minimal effort. The mix of smoky corn, creamy avocado, juicy tomatoes, and zesty dressing makes every bite fresh and satisfying. It’s quick to make, full of texture, and perfect for warm weather meals.
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