Recipe for the Perfect and delicious savory hand pies and such easy-to-make Half Moon Steak PiesPrint
Perfect and delicious savory hand pies and such easy to make Half Moon Steak Pies.
- 250 g steak
- 1 onion
- 2 cloves fresh grated garlic
- Aromat (all-purpose savory seasoning)
- Robertson Steak and Chops spice
- Robertson Traditional Braai mix
- 2 teaspoon Corn starch, Maize Starch, or Corn Flour (Maizena)
- 30 ml of water
Braise onion in oil. add cubed steak.
Add garlic and above spices and cook until soft and succulent.
Lastly, make a paste with cornflour and water, then remove it from the stovetop when the sauce thickens.
24 Round butter pastry shells
Put filling in the center and fold over like a half-moon and cut 1 slit in the center and sealed well.
Brush over with well-beaten egg and sprinkle assorted seeds over it.
Chia seeds, sesame seeds, and colored sesame seeds
Bake for 26min @ 180 C / 350F until golden brown.
- Serving Size: 1
- Calories: 75
- Sugar: 0
- Sodium: 11
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 6
- Cholesterol: 19
Keywords: half moon pies, steak pies