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Half Moon Steak Pies

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Recipe for the Perfect and delicious savory hand pies and such easy-to-make Half Moon Steak Pies


Half Moon Steak Pies

Half Moon Steak Pies with colored and sesame seeds topping

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Perfect and delicious savory hand pies and such easy to make Half Moon Steak Pies. 

  • Author:
  • Prep Time: 20 minutes
  • Additional Time: 0 hours
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 24 1x
  • Category: Appetizers and Snacks


Units Scale
  • 250 g steak
  • 1 onion
  • 2 cloves fresh grated garlic
  • Aromat (all-purpose savory seasoning)
  • Robertson Steak and Chops spice
  • Robertson Traditional Braai mix
  • 2 teaspoon Corn starch, Maize Starch, or Corn Flour (Maizena)
  • 30 ml of water


  1. Braise onion in oil. add cubed steak.
  2. Add garlic and above spices and cook until soft and succulent.
  3. Lastly, make a paste with cornflour and water, then remove it from the stovetop when the sauce thickens.
  4. 24 Round butter pastry shells
  5. Put filling in the center and fold over like a half-moon and cut 1 slit in the center and sealed well.
  6. Brush over with well-beaten egg and sprinkle assorted seeds over it.
  7. Chia seeds, sesame seeds, and colored sesame seeds
  8. Bake for 26min @ 180 C / 350F until golden brown.


Prepared, tried, and tested Feriel Sonday

You will never in the future be short of a recipe for Pies again!


  • Serving Size: 1
  • Calories: 75
  • Sugar: 0
  • Sodium: 11
  • Fat: 4
  • Saturated Fat: 1
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 5
  • Fiber: 0
  • Protein: 6
  • Cholesterol: 19

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Half Moon Steak Pies

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