Half Moon Steak Pies

by EsmeSalon

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Recipe for the Perfect and delicious savory hand pies and such easy-to-make Half Moon Steak Pies

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Half Moon Steak Pies

Half Moon Steak Pies with colored and sesame seeds topping

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Perfect and delicious savory hand pies and such easy to make Half Moon Steak Pies.

Author: EsmeSalon.com
Prep Time: 20 minutes
Additional Time: 0 hours
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 24 1x
Category: Appetizers and Snacks

Ingredients

Units Scale

250 g steak
1 onion
2 cloves fresh grated garlic
Aromat (all-purpose savory seasoning)
Robertson Steak and Chops spice
Robertson Traditional Braai mix
2 teaspoon Corn starch, Maize Starch, or Corn Flour (Maizena)
30 ml of water

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Instructions

Braise onion in oil. add cubed steak.
Add garlic and above spices and cook until soft and succulent.
Lastly, make a paste with cornflour and water, then remove it from the stovetop when the sauce thickens.
24 Round butter pastry shells
Put filling in the center and fold over like a half-moon and cut 1 slit in the center and sealed well.
Brush over with well-beaten egg and sprinkle assorted seeds over it.
Chia seeds, sesame seeds, and colored sesame seeds
Bake for 26min @ 180 C / 350F until golden brown.

Notes

Prepared, tried, and tested Feriel Sonday

You will never in the future be short of a recipe for Pies again!

Nutrition

Serving Size: 1
Calories: 75
Sugar: 0
Sodium: 11
Fat: 4
Saturated Fat: 1
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 5
Fiber: 0
Protein: 6
Cholesterol: 19

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an image of a batch of Half Moon Steak Pies stacked one on the other and ready for serving — Half Moon Steak Pies

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