Recipe for the Perfect and delicious savory hand pies and such easy to make Half Moon Steak Pies
- 250 g steak
- 1 onion
- 2 cloves fresh grated garlic
- Aromat (all-purpose savory seasoning)
- Robertson Steak and Chops spice
- Robertson Traditional Braai mix
- 2 teaspoon Corn starch, Maize Starch, or Corn Flour (Maizena)
- 30 ml of water
Braise onion in oil. add cubed steak.
Add garlic and above spices and cook until soft and succulent.
Lastly, make a paste with cornflour and water, then remove it from the stovetop when the sauce thickens.
24 Round butter pastry shells
Put filling in the center and fold over like a half-moon and cut 1 slit in the center and sealed well.
Brush over with well-beaten egg and sprinkle assorted seeds over it.
Chia seeds, sesame seeds, and colored sesame seeds
Bake for 26min @ 180 C / 350F until golden brown.
Amount Per Serving Calories 75Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 19mgSodium 11mgCarbohydrates 5gFiber 0gSugar 0gProtein 6g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
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