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Half Moon Steak Pies

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Recipe for the Perfect and delicious savory hand pies and such easy-to-make Half Moon Steak Pies

Yield: 24

Half Moon Steak Pies

Half Moon Steak Pies with colored and sesame seeds topping

Perfect and delicious savory hand pies and such easy to make Half Moon Steak Pies. 

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  • 250 g steak
  • 1 onion
  • 2 cloves fresh grated garlic
  • Aromat (all-purpose savory seasoning)
  • Robertson Steak and Chops spice
  • Robertson Traditional Braai mix
  • 2 teaspoon Corn starch, Maize Starch, or Corn Flour (Maizena)
  • 30 ml of water


Braise onion in oil. add cubed steak.

Add garlic and above spices and cook until soft and succulent.

Lastly, make a paste with cornflour and water, then remove it from the stovetop when the sauce thickens.

24 Round butter pastry shells

Put filling in the center and fold over like a half-moon and cut 1 slit in the center and sealed well.

Brush over with well-beaten egg and sprinkle assorted seeds over it.

Chia seeds, sesame seeds, and colored sesame seeds

Bake for 26min @ 180 C / 350F until golden brown.


Prepared, tried, and tested Feriel Sonday

You will never in the future be short of a recipe for Pies again!

Nutrition Information



Serving Size


Amount Per Serving Calories 75Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 19mgSodium 11mgCarbohydrates 5gFiber 0gSugar 0gProtein 6g

Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.

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Half Moon Steak Pies

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