Perfect and delicious savory hand pies and such easy to make Half Moon Steak Pies
Half Moon Steak Pies
Perfect and delicious savory hand pies and such easy to make Half Moon Steak Pies.
Ingredients
- 250 g steak
- 1 onion
- 2 cloves fresh grated garlic
- Aromat (all-purpose savory seasoning)
- Robertson Steak and Chops spice
- Robertson Traditional Braai mix
- 2 teaspoon Corn starch, Maize Starch, or Corn Flour (Maizena)
- 30 ml of water
Instructions
Braise onion in oil. add cubed steak.
Add garlic and above spices and cook until soft and succulent.
Lastly, make a paste with cornflour and water, then remove it from the stovetop when the sauce thickens.
24 Round butter pastry shells
Put filling in the center and fold over like a half-moon and cut 1 slit in the center and sealed well.
Brush over with well-beaten egg and sprinkle assorted seeds over it.
Chia seeds, sesame seeds, and colored sesame seeds
Bake for 26min @ 180 C / 350F until golden brown.
Notes
Prepared, tried, and tested Feriel Sonday
You will never in the future be short of a recipe for Pies again!
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 75Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 19mgSodium 11mgCarbohydrates 5gFiber 0gSugar 0gProtein 6g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
Please join us at The Recipe Hunter (Cook & Enjoy) Facebook group and share your own home-made recipes.
Tried this recipe?
Mention @_EsmeSalon or tag #shareEScare
Do you ♥ FREEBIES?
Just because I love to share, please find attached a freebie to start you off with.
Thought so, well then all you need to do would be to hop over and sign up and receive freebies – more to come in the future, as I am constantly coming up with new ideas and will add them on a regular basis. Sign up and snag some awesome Freebies I promise not to spam you! 😉
You will receive one newsletter regarding our weekly #SeniSal Inlinkz linkup, and you are more than welcome to come and join us and share your own blog links as well.
Then you may receive one or at the most two emails per week with recipes, and this way you can keep up to date with all my latest posts!
Do you like this recipe? Will you make it at home? Have questions or suggestions about it? Please feel free to leave me a comment below and let me know! If you make it, please share the recipe, and tag me!
My Instagram handle is: _esmesalon and I’d love to connect and hear from you!
You will now also find us on YouTube
WP Tasty:
I am using this and the only issue I have is that I did not start earlier! 😢 This is a fantastic feature and plugin, to have on your blog when you share recipes. Your recipe has a set structure and Google loves it. Would you like it and have Google include it and show it as a search result when someone searches for a recipe? Yes OR No?
My guess would be that you will answer YES to the above. For that reason alone, it’s highly beneficial to use the WP Tasty plugin!
You can type it out in the body of your post, but having a recipe card that’s aesthetically pleasing and when laid out for sure has a benefit in that it will keep your readers on your page longer to read the full recipe and hopefully leave a comment and try your recipe.
Looks delicious. I like anything in a good pastry.
Thank you so much dear friend. Yes, a good pastry is something to enjoy!
this is a very good recipe and i will share it with others.
Thank you, Javier, much appreciated. Merry Christmas to you and your family and friends