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This easy Hawaiian Pizza recipe uses two-ingredient Greek yogurt dough for a quick, chewy crust. Topped with smoky ham, pineapple, and melted cheese, it’s perfect for pizza night.
This easy Hawaiian Pizza with Greek yogurt dough is quick, cheesy, and full of smoky ham and pineapple flavor. Ready in under 30 minutes.
If you’ve ever wanted pizza night to be faster and easier, this is the recipe you’ll keep coming back to. The two-ingredient dough takes minutes, and the toppings are a fun mix of smoky, sweet, and cheesy. It’s homemade comfort food with just the right shortcuts.
Why You’ll Love Easy Hawaiian Pizza with Greek Yogurt Dough
- Perfect way to enjoy pizza night without takeout.
- No yeast, no waiting around – dough is ready in minutes.
- Balanced flavors: smoky ham, sweet pineapple, fresh veggies.
- A lighter take thanks to the Greek yogurt dough.
- Easy to scale up for a family dinner or a quick snack.
This Hawaiian Pizza is baked with smoky ham, sweet pineapple, and gooey cheese on a quick Greek yogurt crust. It’s ready in under 30 minutes for a simple pizza night
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Fast Weeknight Hawaiian Pizza
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner
- Method: Easy
Description
Homemade crust without yeast. Skip the yeast and long wait times with this two-ingredient dough. Hawaiian Pizza has never been faster to make at home. Roll it out, top it up, and enjoy straight from your oven.
Ingredients
Dough:
- 2 cups self-raising flour
- 1 cup Greek yogurt (unsweetened, plain)
- 1/2 tsp dried Italian herbs (Optional)
- 1 tsp olive oil (Optional)
Toppings (all chopped):
Instructions
- Mix flour, yogurt, herbs, and olive oil into a rough dough.
- Knead lightly until it comes together. Don’t overwork it.
- Chill in the fridge for 15 minutes.
- Preheat oven to 200°C (400°F). Spray a pizza pan with cooking spray.
- Roll out the dough into a circle or rectangle (no need for perfection).
- Bake the base for 8–10 minutes until it firms up slightly.
- Spread tomato passata evenly, then sprinkle with thyme.
- Scatter over ham, pineapple, mushrooms, and spring onion.
- Top with mozzarella, cheddar, and oregano.
- Bake another 12–15 minutes (depending on your oven and crispness required) until the cheese melts and the crust turns golden.
- Slice and serve while hot.
Notes
Prepared, tried, and tested by Melanie from SA Tasty Recipes, Saffas Daily Recipes,
Forget delivery. Hawaiian Pizza with Greek yogurt dough bakes in less time than it takes to order out.
Hawaiian Pizza with Greek yogurt dough is the kind of meal that makes pizza night easy without losing flavor. The smoky ham, sweet pineapple, and gooey cheese hit all the right notes, and the simple dough means you’ll want to make it again and again.
Sometimes the simplest pizzas are the ones you crave the most. This Hawaiian Pizza is built on my go-to two-ingredient dough (Greek yogurt and self-raising flour), although optionals are added. The crust is soft and chewy, the toppings are fresh, and the mix of smoky ham and sweet pineapple just works. It’s homemade, a little rustic, and honestly, it’s the kind of pizza that disappears before you even realize you’re on your second slice.
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