As an Amazon Associate, I earn from qualifying purchases.
Easy Herb Curry with Spinach or Swiss Chard
Herb Curry with Spinach and Swiss Chard, an Easy Masala Garlic Curry
Some nights you just want something simple, bold, and satisfying. This herb curry hits the spot with tender greens, smoky chilies, and warming spices that come together in one pot. It’s quick, rustic, and guaranteed to make plain rice taste like a feast
Why You’ll Love Herb Curry
- Quick prep, ready in 30 minutes
- Flexible: use spinach, Swiss chard, or both
- Packed with garlic and masala flavor
- One-pot recipe, minimal cleanup
- Perfect with rice, roti, or naan
Herb Curry with Spinach or Swiss Chard is bold, garlicky, and packed with masala spices. A rustic one-pot meal that turns simple greens into comfort food.
Print
Herb Curry
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings depending on size 1x
- Category: Indian Recipes
- Method: Easy
- Cuisine: Indian
Description
A simple pot of Herb Curry with Spinach or Swiss Chard brings warmth and spice to the table. Hearty greens have never tasted so good.
Ingredients
- 3 cups chopped Swiss chard or spinach
- 2 tbsp masala (your favorite blend)
- 1/4 tsp turmeric powder
- Salt, to taste
- 4 cloves garlic, crushed
- 3 dried red chilies
- 1 onion, chopped
- 2 tbsp water
- 1–2 tbsp oil (for sautéing)
Instructions
- Heat the oil in a pot.
- Toss in the onions and garlic, and sauté until the onions go soft and translucent.
- Add the dried red chilies and stir for a few seconds to wake them up.
- Pile in the spinach or Swiss chard, cover, and let it steam for about 5 minutes. Don’t freak out when it shrinks, it’s supposed to.
- Stir in the masala, turmeric, and salt.
- Add about 2 tablespoons of water to keep things moving.
- Cover again and cook on low until the water dries up, and the curry is thick and fragrant.
Notes
Prepared, tried, and tested by Ureshani
Herb Curry with Spinach or Swiss Chard is rustic, garlicky, and full of spice. Simple ingredients, big flavor.
Herb Curry with Spinach or Swiss Chard is quick, flavorful, and hearty. With garlic, masala, and smoky chilies, it transforms simple greens into a bold one-pot curry that feels comforting and satisfying every time.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2025 esmesalon.com – All rights reserved.
